Peanut Butter Balls aka Buckeye Balls Recipe
Peanut Butter Balls, also known as Buckeye Balls, are a delightful no-bake treat featuring a creamy peanut butter and powdered sugar center dipped in rich dark chocolate. These bite-sized sweets are easy to make, perfect for snacking or sharing during holidays and special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20 peanut butter balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peanut Butter Mixture
- 1/4 cup butter (melted)
- 1 3/4 cup powdered sugar
- 3/4 cup peanut butter
- 1/2 teaspoon vanilla extract
Chocolate Coating
- 7 oz Baker’s dark chocolate dipping chocolate
Instructions
- Prepare baking sheet: Line a baking sheet with parchment or wax paper and set it aside to keep the peanut butter balls from sticking during chilling and dipping.
- Mix ingredients: In a large bowl, combine the melted butter, powdered sugar, peanut butter, and vanilla extract. Use an electric mixer on low speed to beat all ingredients together until the mixture is smooth and fully combined.
- Form balls: Using a cookie scoop or spoon, scoop the mixture and roll into balls approximately 1 to 1.5 inches in diameter. Place each ball on the prepared baking sheet, spacing them evenly.
- Chill: Place the baking sheet with the peanut butter balls into the refrigerator for at least one hour to allow the balls to firm up and hold their shape.
- Melt chocolate: Melt the dark chocolate dipping chocolate according to package directions—typically microwaving for 30 seconds, stirring, then microwaving for another 30 seconds and stirring until smooth.
- Dip and coat: Use a toothpick to poke each peanut butter ball and dip it partially into the melted chocolate, leaving the tops exposed to resemble the traditional buckeye look. Allow any excess chocolate to drip off before placing the dipped ball back onto the parchment-lined baking sheet.
- Set chocolate: Return the dipped peanut butter balls to the refrigerator to allow the chocolate coating to set and harden properly.
- Finish and smooth: Once the chocolate is firm, carefully remove the toothpicks and smooth over the small holes left behind for a clean, polished look.
- Serve: Your peanut butter balls are now ready to enjoy as a delicious and festive treat.
Notes
- Use room temperature peanut butter for easier mixing.
- To speed up setting time, place the peanut butter balls in the freezer for 15-20 minutes after dipping.
- Store the peanut butter balls in an airtight container in the refrigerator for up to one week.
- For a different flavor, try using milk or white chocolate instead of dark chocolate.
- If you prefer fully coated balls, dip the entire ball in chocolate rather than leaving the top exposed.
Keywords: Peanut Butter Balls, Buckeye Balls, No-Bake Dessert, Peanut Butter Chocolate Treat, Holiday Snack
