Peanut Butter Cup Martini Recipe
Indulge in the rich and decadent flavors of a Peanut Butter Cup Martini, a delightful cocktail that combines the sweetness of chocolate liqueur with the nutty goodness of peanut butter whiskey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Martini:
- 2 oz chocolate liqueur
- 1.5 oz peanut butter whiskey (like Skrewball)
- 1 oz vodka
- 1 oz heavy cream
- Ice (enough to fill a cocktail shaker)
For Garnish:
- Chocolate syrup (for drizzling)
- Crushed peanut butter cups (for rimming the glass)
Instructions
- Prepare the Glass: Spread chocolate syrup on a small plate and crushed peanut butter cups on another.
- Rim the Glass: Dip the rim of a martini glass into the syrup, then press it into the crushed candy.
- Chill the Glass: Set the glass aside or chill it in the freezer for 10 minutes.
- Prepare the Cocktail: Fill a cocktail shaker halfway with ice. Add chocolate liqueur, peanut butter whiskey, vodka, and heavy cream.
- Shake: Shake vigorously for 15-20 seconds until well-chilled and frothy.
- Decorate the Glass: Drizzle chocolate syrup inside the glass in a swirl pattern.
- Strain and Serve: Strain the cocktail into the prepared glass.
- Garnish: Garnish with a mini peanut butter cup or sprinkle crushed candy on top.
- Enjoy!
Nutrition
- Serving Size: 1 cocktail
- Calories: Approximately 350
- Sugar: Approximately 15g
- Sodium: Approximately 30mg
- Fat: Approximately 12g
- Saturated Fat: Approximately 7g
- Unsaturated Fat: Approximately 5g
- Trans Fat: 0g
- Carbohydrates: Approximately 20g
- Fiber: Approximately 1g
- Protein: Approximately 2g
- Cholesterol: Approximately 20mg
Keywords: Peanut Butter Cup Martini, Cocktail, Peanut Butter Whiskey, Chocolate Liqueur, Drink Recipe
Find it online: https://kitchenbyclara.com/peanut-butter-cup-martini-recipe/
