Peanut Butter Jelly Snack Bread Recipe
Indulge in the perfect combination of sweet and nutty flavors with this Peanut Butter Jelly Snack Bread recipe. This moist and delicious bread is packed with creamy peanut butter, fresh strawberries, and a delightful peanut streusel topping.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Peanut Streusel:
- ¼ cup brown sugar (packed)
- ¼ cup all-purpose flour
- ¼ cup crushed peanuts
- 3 tablespoons butter (melted)
For the Bread:
- ¾ cup brown sugar (packed)
- 1 cup milk
- 2 eggs
- ¾ cup creamy peanut butter
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped strawberries
- ½ cup strawberry jam
Instructions
- Preheat the oven: Preheat the oven to 350 degrees. Grease a 9×5 inch loaf pan and line with parchment paper if desired.
- Prepare the streusel: Mix brown sugar, flour, peanuts, and melted butter. Refrigerate while preparing the bread.
- Mix wet ingredients: Whisk together sugar, milk, eggs, and peanut butter.
- Add dry ingredients: Incorporate flour, baking soda, and salt. Mix in chopped strawberries.
- Add jam: Dollop strawberry jam over the batter and swirl it in.
- Bake: Pour batter into pan, top with streusel, and bake for 60-75 minutes.
- Cool and serve: Cool in the pan for 1 hour, then slice and enjoy!
Notes
- You can customize this recipe by using crunchy peanut butter for added texture.
- Feel free to substitute the strawberries with your favorite berries for a different flavor profile.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Peanut Butter Jelly Bread, Peanut Streusel Bread, Homemade Snack Bread
