Print

Peanut Butter Rice Krispie Treats Recipe

Peanut Butter Rice Krispie Treats Recipe
Print Recipe

★★★★★

5 from 13 reviews

A delightful twist on classic Rice Krispie treats incorporating creamy peanut butter and a rich chocolate topping. These Peanut Butter Rice Krispie Treats combine the nostalgia of marshmallow cereal bars with the irresistible flavors of peanut butter and chocolate, making for a perfect snack or dessert for any occasion.

Ingredients

Scale

Base Ingredients

  • 1/4 cup unsalted butter
  • 1 (10 oz) bag mini marshmallows (about 5 cups)
  • 1/2 cup peanut butter
  • 6 cups Rice Krispie cereal

Chocolate Topping

  • 8 oz chocolate chips (about 1 1/3 cups)
  • 2 teaspoons vegetable oil

Instructions

  1. Prepare the Pan: Lightly grease a 9×13 inch pan with butter or non-stick cooking spray to ensure the treats do not stick and can be easily removed once set.
  2. Melt the Base Ingredients: In a large saucepan over low heat, melt the butter, mini marshmallows, and peanut butter together, stirring gently and continuously until the mixture becomes smooth and fully combined.
  3. Add the Cereal: Remove the saucepan from heat and stir in the Rice Krispie cereal, ensuring all cereal pieces are evenly coated with the marshmallow and peanut butter mixture.
  4. Press into Pan: Transfer the mixture to the prepared pan, pressing it down firmly and evenly with lightly greased or spray-coated hands to form an even layer without gaps.
  5. Melt the Chocolate: Place the chocolate chips in a medium heatproof bowl and microwave in 45-second intervals on medium power. Stir well between each interval until the chocolate is mostly melted, then stir until smooth.
  6. Add Oil to Chocolate: Stir the vegetable oil into the melted chocolate to give it a glossy finish and smooth texture.
  7. Top the Treats: Pour the melted chocolate evenly over the top of the pressed cereal mixture and spread gently if necessary. Allow the chocolate to harden at room temperature, which should take about 2 hours.
  8. Slice and Store: Once the chocolate topping is firm, cut the treats into squares and store them in an airtight container at room temperature to maintain freshness and texture.

Notes

  • Spraying or lightly greasing your hands before pressing the mixture into the pan prevents sticking and makes the process easier.
  • Use medium power for microwaving chocolate to avoid scorching and ensure even melting.
  • For a nut-free version, omit the peanut butter and use an alternative butter or seed butter, but note this will change the flavor profile.
  • Store treats in an airtight container at room temperature for up to 3 days for optimal freshness.
  • If you prefer a firmer treat, refrigerate after the chocolate topping has set.

Nutrition

Keywords: Peanut Butter Rice Krispie Treats, Peanut Butter Snacks, Chocolate Topped Rice Krispie Treats, Easy No-Bake Dessert, Marshmallow Cereal Bars

Find it online: https://kitchenbyclara.com/peanut-butter-rice-krispie-treats-recipe/