Pepper Jelly Hogs in a Blanket Recipe

Introduction

Pepper Jelly Hogs in a Blanket are a delightful twist on a classic appetizer, combining spicy sausage wrapped in flaky crescent dough with a touch of sweet and tangy pepper jelly. Perfect for parties or game day snacks, these bite-sized treats are sure to impress your guests with their bold flavors.

Ingredients

• 8 ounces crescent dough sheet
• 12 ounces sausage links (such as Aidells Spicy Mango with Jalapeno, skinless sausage, or kielbasa with jalapeno; fully cooked)
• ¼ cup hot pepper jelly
• 2 tablespoons whole-grain mustard

Instructions

1. Step 1: Preheat the oven to 375°F. Spray a 24 mini-muffin tin with cooking spray. You may need to use two muffin tins depending on the number of pieces.
2. Step 2: On a clean work surface, lay the crescent dough sheet flat. Cut it in half lengthwise, then cut each half into strips about ¾ inch wide.
3. Step 3: Cut the sausage links into 1-inch pieces.
4. Step 4: Roll each sausage piece with one strip of dough, starting at the edge and stretching the dough gently as you roll.
5. Step 5: Place each rolled sausage piece into a muffin cup with the sausage side facing up.
6. Step 6: Add a small dollop of hot pepper jelly and a small dollop of whole-grain mustard on top of each sausage roll. Bake at 375°F for 12–15 minutes or until the dough is golden and bubbly.
7. Step 7: Transfer the baked rolls to a cooling rack and let them cool for 5 minutes before placing on a serving tray. Serve hot and enjoy!

Tips & Variations

• Use fully cooked sausages to save time and ensure even cooking.
• Try different flavors of pepper jelly, such as jalapeno or habanero, for varying heat levels.
• For a milder option, substitute spicy sausage with sweet sausage and use less mustard.
• If you prefer, brush the dough with egg wash before baking for a shinier finish.

Storage

Store leftover pepper jelly hogs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for 5–7 minutes to restore crispiness. Avoid microwaving, as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls and refrigerate them for a few hours before baking. Just add the pepper jelly and mustard dollops right before baking.

What if I can’t find hot pepper jelly?

If you can’t find hot pepper jelly, you can substitute with sweet pepper jelly or mix jelly with a bit of hot sauce to achieve a similar spicy-sweet flavor.

Pepper Jelly Hogs in a Blanket Recipe

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These Pepper Jelly Hogs in a Blanket are a delicious twist on a classic appetizer, featuring spicy sausage wrapped in flaky crescent dough, topped with sweet and tangy hot pepper jelly and whole-grain mustard. Perfect for parties or game day snacks, they bake up golden and bubbly for a crowd-pleasing treat.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 24 mini servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 8 ounces Crescent dough sheet

Sausage

• 12 ounces sausage links (such as Aidells Spicy Mango with Jalapeno, skinless sausage, or kielbasa with jalapeno; fully cooked)

Toppings

• ¼ cup hot pepper jelly
• 2 tablespoons whole-grain mustard

Instructions

1. Preheat oven: Preheat your oven to 375°F. Prepare one or two 24-cup mini muffin tins by spraying them with cooking spray to prevent sticking.
2. Prepare dough strips: On a clean work surface, lay the crescent dough sheet flat. Cut it in half lengthwise, then slice each half into ¾-inch wide strips for wrapping.
3. Cut sausage: Slice the fully cooked sausage links into 1-inch pieces, making them bite-sized and perfect for wrapping.
4. Roll sausage with dough: Take one strip of dough and gently stretch it as you roll it around each sausage piece along the edge, ensuring it’s snugly wrapped.
5. Place in muffin tin: Position each rolled sausage piece into a muffin cup with the sausage end facing up, allowing space for toppings.
6. Add toppings and bake: Spoon a small dollop of hot pepper jelly and a small dollop of whole-grain mustard on top of each wrapped sausage. Bake in the preheated oven at 375°F for 12 to 15 minutes, or until the dough is golden brown and toppings are bubbly.
7. Cool and serve: Remove from the oven and transfer the muffins to a cooling rack for 5 minutes. Serve warm on a tray and enjoy these spicy, sweet, savory bites!

Notes

• You can substitute the sausage with any spicy or flavored fully cooked sausages you prefer.
• If you don’t have hot pepper jelly, use regular pepper jelly or a sweet chili sauce for similar flavors.
• Make sure the crescent dough is not too cold to prevent tearing while rolling.
• These are best served warm but can be reheated gently in the oven before serving.
• Use mini muffin tins to get perfectly portioned bite-sized appetizers.

Keywords: pepper jelly, hogs in a blanket, sausage appetizer, party snacks, crescent dough, spicy sausage, holiday appetizers