Peppermint Swirl Fudge Recipe

Introduction

Peppermint Swirl Fudge is a festive, rich treat that combines creamy white and semi-sweet chocolate with a refreshing hint of peppermint. Its beautiful swirled appearance makes it perfect for holiday gatherings or anytime you crave a sweet, minty delight.

Ingredients

• 14 oz (1 can) sweetened condensed milk
• 3 cups white chocolate chips
• 3 cups semi-sweet chocolate chips
• 1 tsp peppermint extract
• 1/2 cup crushed peppermint candies
• Red food coloring (optional for extra swirl effect)

Instructions

1. Step 1: Line an 8×8 inch baking pan with parchment paper, allowing the paper to overhang the edges for easy removal.
2. Step 2: In two separate bowls, melt the white and semi-sweet chocolate chips. Use a microwave in 30-second intervals, stirring between each, or melt them gently using a double boiler on the stove.
3. Step 3: Stir half of the sweetened condensed milk into each bowl of melted chocolate until smooth and fully combined.
4. Step 4: Mix the peppermint extract into the white chocolate mixture to infuse it with minty flavor.
5. Step 5: Pour half of the semi-sweet chocolate mixture into the prepared pan and smooth it into an even layer. Quickly pour half of the white chocolate mixture on top. Repeat with the remaining chocolate mixtures. Use a knife to gently swirl the layers together for a marbled effect.
6. Step 6: Sprinkle the crushed peppermint candies evenly over the top. For a more vibrant look, add a few drops of red food coloring and swirl gently with a toothpick.
7. Step 7: Refrigerate the fudge for at least 4 hours, or until it is firm.
8. Step 8: Use the parchment paper to lift the fudge from the pan. Cut into squares and serve.

Tips & Variations

• For a nutty twist, add 1/2 cup chopped nuts such as almonds or pecans to the semi-sweet chocolate layer before swirling.
• Use peppermint oil instead of extract for a stronger mint flavor, but start with less and adjust to taste.
• If you don’t have crushed peppermint candies, crushed candy canes work equally well.
• To ensure smooth melting, do not overheat the chocolate; stir frequently to prevent burning.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. When ready to serve, let it sit at room temperature for 10-15 minutes to soften slightly for easier slicing and a creamier texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, milk chocolate can be substituted for semi-sweet chocolate if you prefer a sweeter, creamier fudge. This will result in a milder chocolate flavor.

Is it necessary to use parchment paper?

While not absolutely required, lining the pan with parchment paper makes it much easier to lift the fudge out without damage and simplifies cleanup.

Peppermint Swirl Fudge Recipe

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This Peppermint Swirl Fudge is a rich and creamy treat featuring layers of white and semi-sweet chocolate infused with peppermint extract and topped with crushed peppermint candies. Perfect for holiday celebrations or anytime you crave a minty chocolate delight, this easy no-bake fudge combines the smoothness of sweetened condensed milk with the festive flavor of peppermint in a beautiful swirled pattern.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 10 minutes (melting chocolate)
• Total Time: 4 hours 25 minutes
• Yield: 36 squares 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

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Chocolate Mixtures

• 14 oz (1 can) sweetened condensed milk
• 3 cups white chocolate chips
• 3 cups semi-sweet chocolate chips
• 1 tsp peppermint extract

Toppings and Extras

• 1/2 cup crushed peppermint candies
• Red food coloring (optional, for extra swirl effect)

Instructions

1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, letting the paper overhang the edges to make it easier to lift the fudge out once it’s set.
2. Melt Chocolate: In two separate bowls, melt the white chocolate chips and the semi-sweet chocolate chips. You can do this by microwaving in 30-second intervals, stirring between each, or by using a double boiler on the stovetop to gently melt the chocolate without burning.
3. Mix Ingredients: Stir half of the sweetened condensed milk into each bowl of melted chocolate until the mixtures are smooth and evenly combined.
4. Add Peppermint: Mix the peppermint extract into the white chocolate mixture thoroughly to infuse the mint flavor.
5. Create Layers: Pour half of the semi-sweet chocolate mixture into the prepared pan and smooth it into an even layer. Quickly pour half of the white chocolate mixture over it. Repeat with the remaining semi-sweet and white chocolate mixtures. Use a knife to gently swirl the layers together, creating a beautiful marbled effect.
6. Add Peppermint Candies: Sprinkle the crushed peppermint candies evenly over the top of the fudge. For a more striking red swirl effect, add a few drops of red food coloring over the top and swirl gently with a toothpick.
7. Chill: Place the pan in the refrigerator and chill the fudge for at least 4 hours, or until firm and set.
8. Serve: Use the parchment paper overhangs to lift the fudge out of the pan. Cut into squares and serve chilled.

Notes

• Use good-quality chocolate chips for the best flavor and texture.
• The red food coloring is optional but adds a festive look to the fudge.
• If you don’t have crushed peppermint candies, finely chopped candy canes work well too.
• Store the fudge in an airtight container in the refrigerator for up to two weeks.
• You can customize the peppermint intensity by adjusting the peppermint extract quantity.

Keywords: Peppermint fudge, white chocolate fudge, peppermint candy fudge, holiday fudge, no-bake fudge, peppermint swirl dessert