Peppermint White Chocolate Brownies Recipe

Introduction

These Peppermint White Chocolate Brownies combine rich, fudgy brownies with a refreshing peppermint twist and a smooth white chocolate topping. Perfect for festive occasions or when you want a sweet treat with a hint of cool mint.

Ingredients

• 1 box Fudge Brownie Mix
• Eggs (as required per box directions)
• Oil (as required per box directions)
• 1/2 tsp Peppermint Extract
• 10 oz Peppermint Melting Chips or White Chocolate Melting Chips
• 1/4 cup crushed Candy Canes or Starlight Mints

Instructions

1. Step 1: Prepare the brownie mix according to the box directions, but add 1/4 teaspoon of peppermint extract to the batter before baking.
2. Step 2: Bake the brownies as directed on the box, then allow them to cool completely.
3. Step 3: Melt the peppermint or white chocolate melting chips by microwaving for 60 seconds, stirring, then repeating in short intervals until the mixture is smooth and fully melted.
4. Step 4: If you used white chocolate chips, stir in 1/4 teaspoon peppermint extract into the melted chocolate for extra flavor.
5. Step 5: Quickly spread the melted chocolate evenly over the top of the cooled brownies.
6. Step 6: Sprinkle the crushed candy canes or starlight mints over the melted chocolate while it is still warm.
7. Step 7: Cut the brownies into squares before the chocolate topping sets completely.

Tips & Variations

• For a stronger peppermint flavor, increase the peppermint extract slightly but be careful not to overpower the brownies.
• Substitute crushed peppermint candy with chopped peppermint bark for an extra chocolatey crunch.
• Use dark or semi-sweet chocolate melting chips instead of white chocolate for a richer flavor contrast.
• Make sure the brownies are fully cooled before adding the chocolate topping to prevent it from melting unevenly.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week, but bring to room temperature before serving for best texture. Reheat in a microwave for a few seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of box mix?

Absolutely! You can use any homemade brownie recipe and simply add the peppermint extract and white chocolate topping as described.

What if I don’t have peppermint extract?

You can substitute with a few drops of peppermint oil or omit it altogether, but the peppermint flavor will be less pronounced.

Peppermint White Chocolate Brownies Recipe

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These Peppermint White Chocolate Brownies are a festive twist on classic fudgy brownies, infused with peppermint extract and topped with smooth white chocolate or peppermint melting chips and crushed candy canes for a delightful holiday treat.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box Fudge Brownie Mix
• Eggs (as required by box directions)
• Oil (as required by box directions)
• 1/2 tsp Peppermint Extract (divided: 1/4 tsp for batter, 1/4 tsp for topping)

Topping

• 10 oz Peppermint Melting Chips or White Chocolate Melting Chips
• 1/4 cup crushed Candy Canes or Starlight Mints

Instructions

1. Prepare Brownie Batter: Follow the brownie mix box directions to prepare the batter, making sure to add 1/4 teaspoon of peppermint extract to the mix for a refreshing mint flavor.
2. Bake and Cool Brownies: Bake the brownies as directed on the box, then allow them to cool completely to room temperature before topping.
3. Melt Candy Chips: Place the peppermint or white chocolate melting chips in a microwave-safe bowl. Microwave for 60 seconds, then stir. Continue microwaving in 15-second intervals, stirring between each, until the chips are fully melted and smooth.
4. Add Peppermint Extract to Topping: If using white chocolate chips, stir in the remaining 1/4 teaspoon peppermint extract to the melted chips for an extra minty hint.
5. Apply Chocolate Topping: Quickly spread the melted candy evenly over the cooled brownies before it begins to set to create a smooth layer.
6. Add Crushed Candy Topping: Immediately sprinkle the crushed candy canes or starlight mints evenly over the melted chocolate layer for a festive crunch.
7. Cut Brownies: Slice the brownies into desired pieces before the topping fully hardens to ensure clean cuts.

Notes

• Allow brownies to cool completely before adding the topping to prevent melting and mixing of layers.
• Use peppermint melting chips for a stronger mint flavor; white chocolate chips provide a milder taste.
• Crush candy canes finely to avoid large chunks that could make cutting difficult.
• Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
• Microwave melting times may vary depending on wattage; stir frequently to avoid burning.

Keywords: peppermint brownies, white chocolate brownies, holiday dessert, peppermint extract, candy cane topping, fudgy brownies, festive treats