Peppermint White Chocolate Brownies Recipe
These Peppermint White Chocolate Brownies are a festive twist on classic fudgy brownies, infused with peppermint extract and topped with smooth white chocolate or peppermint melting chips and crushed candy canes for a delightful holiday treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 box Fudge Brownie Mix
- Eggs (as required by box directions)
- Oil (as required by box directions)
- 1/2 tsp Peppermint Extract (divided: 1/4 tsp for batter, 1/4 tsp for topping)
Topping
- 10 oz Peppermint Melting Chips or White Chocolate Melting Chips
- 1/4 cup crushed Candy Canes or Starlight Mints
Instructions
- Prepare Brownie Batter: Follow the brownie mix box directions to prepare the batter, making sure to add 1/4 teaspoon of peppermint extract to the mix for a refreshing mint flavor.
- Bake and Cool Brownies: Bake the brownies as directed on the box, then allow them to cool completely to room temperature before topping.
- Melt Candy Chips: Place the peppermint or white chocolate melting chips in a microwave-safe bowl. Microwave for 60 seconds, then stir. Continue microwaving in 15-second intervals, stirring between each, until the chips are fully melted and smooth.
- Add Peppermint Extract to Topping: If using white chocolate chips, stir in the remaining 1/4 teaspoon peppermint extract to the melted chips for an extra minty hint.
- Apply Chocolate Topping: Quickly spread the melted candy evenly over the cooled brownies before it begins to set to create a smooth layer.
- Add Crushed Candy Topping: Immediately sprinkle the crushed candy canes or starlight mints evenly over the melted chocolate layer for a festive crunch.
- Cut Brownies: Slice the brownies into desired pieces before the topping fully hardens to ensure clean cuts.
Notes
- Allow brownies to cool completely before adding the topping to prevent melting and mixing of layers.
- Use peppermint melting chips for a stronger mint flavor; white chocolate chips provide a milder taste.
- Crush candy canes finely to avoid large chunks that could make cutting difficult.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Microwave melting times may vary depending on wattage; stir frequently to avoid burning.
Keywords: peppermint brownies, white chocolate brownies, holiday dessert, peppermint extract, candy cane topping, fudgy brownies, festive treats
