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Peppermint White Chocolate Brownies Recipe

4.9 from 93 reviews

These Peppermint White Chocolate Brownies are a festive twist on classic fudgy brownies, infused with peppermint extract and topped with smooth white chocolate or peppermint melting chips and crushed candy canes for a delightful holiday treat.

Ingredients

Scale

Brownie Base

  • 1 box Fudge Brownie Mix
  • Eggs (as required by box directions)
  • Oil (as required by box directions)
  • 1/2 tsp Peppermint Extract (divided: 1/4 tsp for batter, 1/4 tsp for topping)

Topping

  • 10 oz Peppermint Melting Chips or White Chocolate Melting Chips
  • 1/4 cup crushed Candy Canes or Starlight Mints

Instructions

  1. Prepare Brownie Batter: Follow the brownie mix box directions to prepare the batter, making sure to add 1/4 teaspoon of peppermint extract to the mix for a refreshing mint flavor.
  2. Bake and Cool Brownies: Bake the brownies as directed on the box, then allow them to cool completely to room temperature before topping.
  3. Melt Candy Chips: Place the peppermint or white chocolate melting chips in a microwave-safe bowl. Microwave for 60 seconds, then stir. Continue microwaving in 15-second intervals, stirring between each, until the chips are fully melted and smooth.
  4. Add Peppermint Extract to Topping: If using white chocolate chips, stir in the remaining 1/4 teaspoon peppermint extract to the melted chips for an extra minty hint.
  5. Apply Chocolate Topping: Quickly spread the melted candy evenly over the cooled brownies before it begins to set to create a smooth layer.
  6. Add Crushed Candy Topping: Immediately sprinkle the crushed candy canes or starlight mints evenly over the melted chocolate layer for a festive crunch.
  7. Cut Brownies: Slice the brownies into desired pieces before the topping fully hardens to ensure clean cuts.

Notes

  • Allow brownies to cool completely before adding the topping to prevent melting and mixing of layers.
  • Use peppermint melting chips for a stronger mint flavor; white chocolate chips provide a milder taste.
  • Crush candy canes finely to avoid large chunks that could make cutting difficult.
  • Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
  • Microwave melting times may vary depending on wattage; stir frequently to avoid burning.

Keywords: peppermint brownies, white chocolate brownies, holiday dessert, peppermint extract, candy cane topping, fudgy brownies, festive treats