Perfect Hibachi Chicken Recipe

Introduction

This Perfect Hibachi Chicken recipe brings the flavors of your favorite hibachi grill right to your kitchen. With tender chicken, crisp vegetables, and flavorful fried rice, it’s a satisfying meal that’s quick to prepare and sure to please the whole family.

Ingredients

• 1 lb chicken breasts, diced
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 4 cloves garlic, minced
• 1 tsp fresh minced ginger
• 1/2 cup light mayo
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp dijon mustard
• 1 tbsp olive oil
• 1 carrot, thinly sliced
• 1 cup mushrooms, sliced in half
• 1 yellow onion, chopped
• 1 zucchini, chopped
• 1 tbsp soy sauce, plus salt & pepper to taste
• 2 cups cooked white rice
• 2 tbsp butter
• 4 cloves garlic, minced
• 3 tbsp soy sauce
• 1 egg
• 4 green onions, sliced

Instructions

1. Step 1: In a small bowl, mix together sesame oil, 2 tbsp soy sauce, hoisin sauce, 4 cloves minced garlic, and fresh minced ginger. Pour this sauce over the diced chicken. Cook the chicken and sauce in a large skillet over medium-high heat for about 10 minutes, stirring occasionally until the chicken is fully cooked. Remove chicken from the pan and wipe the pan clean.
2. Step 2: While the chicken cooks, prepare the white rice according to package directions or use pre-cooked rice up to 2 days old. At the same time, combine the light mayo, 1 tbsp soy sauce, rice vinegar, and dijon mustard to make the mustard sauce. Set aside.
3. Step 3: Heat olive oil in the same skillet. Add sliced carrot, mushrooms, chopped onion, and zucchini. Season with salt, pepper, and 1 tbsp soy sauce. Cook for about 5 minutes, until vegetables are tender-crisp. Remove vegetables from heat and set aside.
4. Step 4: Melt butter in the skillet, then sauté 4 cloves minced garlic for 30 seconds until fragrant. Add cooked rice and 3 tbsp soy sauce, cooking for about 5 minutes until the rice is heated through. Create a well in the center of the rice and crack the egg into it. Scramble the egg until just set, then mix it into the rice. Stir in sliced green onions, remove from heat, and plate the rice.
5. Step 5: Serve the cooked chicken, vegetables, and fried rice together with the mustard sauce on the side. Enjoy your homemade hibachi dinner!

Tips & Variations

• Use day-old rice for better fried rice texture and less clumping.
• Substitute chicken breasts with thighs for juicier, more flavorful meat.
• Add a splash of mirin or sake to the sauce for added depth.
• Include other vegetables like broccoli or snap peas to customize your stir-fry.

Storage

Store leftover chicken, vegetables, and rice in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. The mustard sauce can be stored separately in the fridge for up to a week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different proteins besides chicken?

Yes, shrimp or tofu work well as alternatives for this hibachi style dish. Adjust cooking times accordingly.

Is it necessary to make the mustard sauce?

The mustard sauce adds a tangy, creamy contrast that complements the savory chicken, but it’s optional. You can serve the dish with soy sauce or your favorite dipping sauce instead.

Perfect Hibachi Chicken Recipe

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★★★★★

4.8 from 114 reviews

This Perfect Hibachi Chicken recipe delivers a delicious, restaurant-quality Japanese-inspired meal you can easily make at home. Tender diced chicken breasts are marinated in a savory blend of sesame oil, soy sauce, hoisin, garlic, and ginger, then stir-fried to perfection. Accompanied by flavorful sautéed vegetables and soy-garlic fried rice with scrambled egg, this dish is served with a tangy mustard dipping sauce for the full hibachi experience. Ideal for a satisfying weeknight dinner, it balances rich umami flavors with fresh veggies and fluffy rice.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

Hibachi Chicken Marinade and Chicken

• 1 lb chicken breasts, diced
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 4 cloves garlic, minced
• 1 tsp fresh minced ginger

Mustard Dipping Sauce

• 1/2 cup light mayo
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp dijon mustard

Vegetables

• 1 tbsp olive oil
• 1 carrot, thinly sliced
• 1 cup mushrooms, sliced in half
• 1 yellow onion, chopped
• 1 zucchini, chopped
• 1 tbsp soy sauce
• Salt & pepper, to taste

Fried Rice

• 2 cups cooked white rice
• 2 tbsp butter
• 4 cloves garlic, minced
• 3 tbsp soy sauce
• 1 egg
• 4 green onions, sliced

Instructions

1. Marinate and cook chicken: In a small bowl, combine the sesame oil, soy sauce, hoisin sauce, minced garlic, and minced ginger to create the marinade. Pour the marinade over the diced chicken breasts and toss to coat evenly. Heat a large skillet over medium-high heat, then add the chicken with the marinade. Cook for about 10 minutes, stirring occasionally, until the chicken is fully cooked through. Remove chicken from the pan and wipe the pan clean.
2. Prepare rice and sauce: While the chicken cooks, prepare your rice either in a rice cooker or on the stovetop following package instructions. Alternatively, pre-cooked rice can be used up to 2 days in advance. Simultaneously, mix together the light mayo, soy sauce, rice vinegar, and dijon mustard in a bowl to make the mustard dipping sauce. Set aside.
3. Sauté vegetables: Heat olive oil in the same clean skillet over medium heat. Add the sliced carrot, halved mushrooms, chopped onion, and chopped zucchini. Season with salt, pepper, and 1 tablespoon soy sauce. Sauté for approximately 5 minutes or until vegetables are tender-crisp. Remove from heat and set aside.
4. Prepare the fried rice: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the cooked white rice and 3 tablespoons soy sauce, stirring to combine. Cook for 5 minutes until rice is heated through. Make a well in the center of the rice and crack in the egg. Scramble the egg gently until just set, then toss the rice and stir in sliced green onions. Remove from heat.
5. Plate and serve: Arrange the cooked chicken, sautéed vegetables, and soy-garlic fried rice on plates. Serve the prepared mustard dipping sauce on the side. Enjoy your homemade hibachi-style meal!

Notes

• For best flavor, use freshly minced garlic and ginger in the chicken marinade.
• Using day-old rice for fried rice helps prevent clumping and creates better texture.
• You can substitute white rice with brown rice for a healthier option, but cooking time may vary.
• Adjust soy sauce quantity to control sodium levels as preferred.
• Feel free to add other vegetables like bell peppers or snap peas to customize the vegetable medley.

Keywords: hibachi chicken, Japanese chicken recipe, hibachi vegetables, stir-fried chicken, Japanese fried rice, homemade hibachi, easy chicken dinner