Perfect Steak Seasoning Blend Recipe

Introduction

This steak seasoning blend is a simple yet flavorful mix that enhances the natural taste of your beef. With a combination of herbs and spices, it adds a savory, smoky kick perfect for grilling, searing, or roasting.

Ingredients

• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 2 tablespoons garlic powder
• 1 tablespoon smoked paprika
• 1 tablespoon onion powder
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme leaves

Instructions

1. Step 1: Combine all ingredients in a small bowl and mix thoroughly to create an even seasoning blend.
2. Step 2: Sprinkle the seasoning liberally on beef steaks or roasts before cooking by grilling, searing, or roasting. Store any leftover seasoning in an airtight container for up to 6 months.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or red chili flakes.
• Use fresh rosemary and thyme if available for a brighter, more aromatic flavor.
• Try the seasoning on other meats like pork or chicken for a versatile flavor boost.

Storage

Store the steak seasoning in an airtight container in a cool, dry place for up to 6 months. To preserve the best flavor, avoid exposing the seasoning to heat or moisture. When ready to use, simply sprinkle over your meat as desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use table salt instead of kosher salt?

Yes, but since table salt is finer and saltier by volume, use about half the amount to avoid over-salting your meat.

Is this seasoning good for other types of meat?

Absolutely. This blend works well on pork, chicken, and even vegetables, providing a savory and aromatic flavor.

Perfect Steak Seasoning Blend Recipe

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★★★★★

4.9 from 65 reviews

A robust and flavorful steak seasoning blend combining savory herbs, spices, and smoky paprika to enhance the natural taste of beef. Perfect for grilling, searing, or roasting steaks and roasts, this versatile mix can be stored conveniently for future use.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 1/2 cup of seasoning mix 1x
• Category: Seasoning
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak Seasoning Ingredients

• 2 Tablespoons Kosher salt
• 2 Tablespoons black pepper
• 2 Tablespoons garlic powder
• 1 Tablespoon smoked paprika
• 1 Tablespoon onion powder
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme leaves

Instructions

1. Make the seasoning: In a small bowl, thoroughly combine 2 tablespoons kosher salt, 2 tablespoons black pepper, 2 tablespoons garlic powder, 1 tablespoon smoked paprika, 1 tablespoon onion powder, 2 teaspoons dried rosemary, and 2 teaspoons dried thyme leaves until evenly mixed.
2. Use or store: Sprinkle the prepared steak seasoning liberally over beef steaks or roasts prior to your preferred cooking method such as grilling, searing, or roasting. Any leftover seasoning can be stored in an airtight container for up to 6 months without losing its flavor.

Notes

• Use fresh herbs and spices for the best flavor.
• Adjust salt quantity based on your dietary preferences.
• Shake the stored seasoning mix before each use to redistribute the ingredients evenly.
• This seasoning blend works well with other red meats and even grilled vegetables.

Keywords: steak seasoning, beef seasoning, dry rub, steak rub, smoked paprika, garlic powder, homemade seasoning, grilling seasoning