Philly cheesesteak casserole recipe
Indulge in the flavors of a classic Philly cheesesteak without the carbs with this low carb Philly Cheesesteak Casserole. A hearty and comforting dish that’s perfect for a family dinner or meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Casserole:
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (green, red, or a mix), diced
- 2 cloves garlic, minced
- 8 oz (1 package) cream cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
For Topping:
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray.
- Cook the Vegetables: Heat olive oil in a skillet over medium heat. Cook onions and bell peppers until softened. Add garlic and cook until fragrant.
- Brown the Beef: Add ground beef to the skillet with vegetables. Season with salt and pepper. Cook until browned.
- Add Seasonings: Stir in Worcestershire sauce.
- Incorporate Cream Cheese: Reduce heat, add cream cheese to the skillet, stir until melted and creamy.
- Transfer to Baking Dish: Spread the mixture in the baking dish.
- Top with Cheese: Layer provolone cheese over the beef, then sprinkle mozzarella on top.
- Bake: Bake for 20-25 minutes until cheese is melted and golden.
- Rest Before Serving: Let the casserole rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 640mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg
Keywords: Low Carb, Philly Cheesesteak, Casserole, Ground Beef, Comfort Food
Find it online: https://kitchenbyclara.com/philly-cheesesteak-casserole-recipe/
