Philly Cheesesteak Foil Packs Recipe
Delicious and easy Philly Cheesesteak Foil Packs featuring tender ribeye steak, sautéed bell peppers, mushrooms, onions, and baby potatoes, topped with melted provolone cheese. Perfect for grilling or baking, these foil packets make for a convenient and flavorful meal with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 pound ribeye steak, thinly sliced and cut into 2-inch pieces
- 1 large green bell pepper, sliced
- 4 ounces brown mushrooms, sliced
- 2 cups baby potatoes, quartered
- ½ yellow onion, diced
Seasonings and Extras
- 2 tablespoons olive oil
- 3 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 12 slices provolone cheese
Instructions
- Preheat: Preheat your oven to 400°F (204°C) or your grill to 500-525°F (260-274°C) to ensure the cooking environment is ready for the foil packs.
- Toss Ingredients: In a large bowl, combine the ribeye steak pieces, green bell pepper slices, brown mushrooms, quartered baby potatoes, diced yellow onion, olive oil, Worcestershire sauce, salt, and pepper. Toss thoroughly to coat all ingredients evenly with the seasoning and oil.
- Prepare Foil Packs: Divide the meat and vegetable mixture evenly onto six large sheets of heavy-duty aluminum foil. Fold up the sides and seal the top tightly, creating secure foil packets to lock in steam and flavor during cooking.
- Cook Foil Packs: Place the sealed foil packets onto the preheated oven rack or grill. Bake or grill for 25-30 minutes, flipping the packets halfway through if using the grill, until the steak is cooked through and potatoes are tender when pierced with a fork.
- Add Cheese: Carefully open each foil packet and place 2 slices of provolone cheese over the cooked contents. Return the open packets to the oven or grill for an additional 2 minutes, or until the cheese melts fully.
- Serve: Remove the foil packs from heat, carefully open them, and serve hot. Enjoy the flavorful Philly Cheesesteak Foil Packs directly from the foil for easy cleanup.
Notes
- Use heavy-duty aluminum foil to prevent leaks during cooking.
- You can substitute ribeye with sirloin or flank steak if preferred.
- Ensure the potatoes are cut small enough to cook fully within the baking time.
- Feel free to customize vegetables by adding onions or other peppers according to taste.
- If grilling, use indirect heat to avoid burning the foil packets.
Keywords: Philly cheesesteak, ribeye steak, foil packs, easy dinner, grilled cheesesteak, baked foil packets, provolone cheese, steak and potatoes
Find it online: https://kitchenbyclara.com/philly-cheesesteak-foil-packs-recipe/
