Philly Cheesesteak Stuffed Peppers {Low Carb} Recipe
These Philly Cheesesteak Stuffed Peppers are a low-carb twist on the classic sandwich, featuring tender sirloin steak, sautéed vegetables, and gooey melted cheese stuffed inside roasted green peppers. A delicious and satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Stuffed Peppers:
- 2 tbsp olive oil, divided
- 4 green peppers, cut in half and deseeded
For the Filling:
- 1 (8oz) sirloin steak
- 1 1/2 cups sliced mushrooms
- 1/2 red pepper, sliced
- 1 small red onion, sliced
- 2 cups mozzarella cheese, grated
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat oven to 400°F. Cut green peppers in half, deseed, drizzle with 1 tbsp olive oil, season with salt and pepper, and bake covered for 10 minutes.
- Sear the steak: Heat 1 tbsp oil in a pan, sear the steak on high heat for 1 minute per side, then slice thinly.
- Cook the filling: In the same pan, cook mushrooms until juicy, add onions and red pepper, sauté until tender, season with salt and pepper.
- Assemble and bake: Fill peppers with steak and veggies, top with cheese, bake for 15 minutes until cheese melts.
- Serve: Remove from oven and enjoy!
Notes
- You can customize the filling with your favorite cheesesteak ingredients like peppers, onions, and mushrooms.
- For a spicier kick, add some sliced jalapeños or hot sauce to the filling.
Nutrition
- Serving Size: 1 stuffed pepper half
- Calories: 290
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Philly Cheesesteak, Stuffed Peppers, Low Carb, Steak, Mozzarella Cheese
