Pineapple Coconut No Bake Balls Recipe
These Pineapple Coconut No Bake Balls are a delightful tropical treat, combining the sweetness of crushed pineapple with creamy shredded coconut. Easy to make without any baking involved, they are perfect as a refreshing snack or dessert, offering a chewy and flavorful bite with a hint of vanilla.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12-15 balls 1x
- Category: Snacks, Desserts
- Method: No Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup crushed pineapple (well-drained)
- 1 1/2 cups sweetened shredded coconut (plus extra for rolling)
- 1/4 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a large mixing bowl, add the well-drained crushed pineapple, shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt.
- Mix Thoroughly: Stir the ingredients together until the mixture is fully combined and sticky enough to shape.
- Form Balls: Using your hands or a spoon, scoop out small portions of the mixture and roll them into approximately 1-inch diameter balls.
- Coat with Coconut: Roll each formed ball in the extra shredded coconut to evenly coat the surface.
- Arrange for Setting: Place the coconut-coated balls on a parchment-lined tray or plate, ensuring they do not touch to prevent sticking.
- Chill and Firm Up: Refrigerate the tray for at least 30 minutes to allow the balls to firm and hold their shape.
- Serve: Serve the chilled Pineapple Coconut No Bake Balls as a sweet tropical snack or dessert and enjoy their refreshing flavors.
Notes
- Ensure pineapple is thoroughly drained to avoid sogginess.
- Use sweetened shredded coconut for best flavor, but unsweetened can be used for a less sweet version.
- For a vegan version, substitute sweetened condensed milk with a coconut milk-based condensed milk alternative.
- Store leftover balls in an airtight container in the refrigerator for up to 3 days.
- Optional: Add a spoonful of finely chopped macadamia nuts or almonds for added texture.
Nutrition
- Serving Size: 2 balls (approx. 40g)
- Calories: 130 kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: pineapple coconut balls, no bake dessert, tropical snack, pineapple coconut treats, easy no bake recipe
