Pistachio Chocolate Chip Cannoli Cups Recipe
These Pistachio Chocolate Chip Cannoli Cups are a delightful twist on traditional cannoli, served in a crispy wonton wrapper. The creamy ricotta and Greek yogurt filling paired with the crunch of pistachios and sweetness of mini chocolate chips make these mini treats a perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 15 cannoli cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Wonton Wrappers:
- 15 wonton wrappers
Ricotta Filling:
- 15 ounces ricotta cheese (drained of excess liquid overnight if possible)
- 1/3 cup plain Greek yogurt (low fat or whole can also be used)
- 1 teaspoon orange zest
- 1/4 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
Toppings:
- Mini chocolate chips
- Chopped pistachios
Instructions
- Preheat Oven: Preheat oven to 350°F and spray a muffin pan with cooking spray. Place one wonton wrapper in each muffin cup and bake for 7-10 minutes or until lightly browned. Remove from oven and cool completely on a wire cooling rack.
- Prepare Filling: In a medium-sized bowl or in the bowl of an electric mixer, whisk together all of the filling ingredients except the chocolate chips and pistachios.
- Fill Cups: Divide the filling into the cooled wonton cups. Top with mini chocolate chips and chopped pistachios.
Notes
- You can customize the toppings with chopped nuts or fruit for added flavor.
- Ensure the wonton wrappers are fully cooled before filling to maintain their crispness.
Nutrition
- Serving Size: 1 cannoli cup
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Pistachio Chocolate Chip Cannoli Cups, Cannoli Cups Recipe, Mini Cannoli Cups
