Name: Pistachio Ferrero Rocher – Vegan Chocolate Truffles Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 100 g pistachios, shelled; 100 g dates, pitted; 4 tbsp neutral oil (peanut oil or sunflower oil); 10 g cocoa powder (about 2 tbsp); 1 tbsp brown sugar (optional); 50 g pistachios, shelled; Additional cocoa powder for rolling

Jump to Recipe

Introduction

These Pistachio Ferrero Rocher vegan chocolate truffles are a delightful, plant-based twist on the classic treat. Combining rich pistachio paste with dates and cocoa, they offer a creamy, naturally sweet indulgence perfect for any occasion.

Several small round chocolate balls are arranged in a loose line on white parchment paper over a white marbled surface. Each ball is coated evenly with crushed green pistachio nuts, giving a rough-textured outer layer of green and yellowish bits with some brown chocolate showing through underneath. The balls are close together in the foreground and gradually blur out into the background, showing a soft focus on the back ones. A few whole pistachio nuts and some scattered crushed nut pieces lie around the balls, adding detail and color contrast. The lighting is bright and natural, highlighting the textures and colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

100 g dates, pitted
150 g pistachios, shelled (100 g for the paste, 50 g for garnish)
4 tbsp neutral oil (peanut oil or sunflower oil)
10 g cocoa powder (about 2 tbsp), plus some for garnish
1 tbsp brown sugar (optional)

Instructions

Step 1: Toast the pistachios in the oven at 190°C (375°F) for 4 minutes. After toasting, measure out 100 g for the paste and set aside 50 g for garnish.
Step 2: Boil the pitted dates in water for about 5 minutes. Drain and discard the water.
Step 3: Blend the 50 g of pistachios in a food processor or high-powered blender into small pieces and set aside for later.
Step 4: Blend the remaining 100 g of pistachios with the 4 tablespoons of oil for about 5 minutes until a smooth paste forms. If using a blender, blend on low speed and scrape down the sides regularly.
Step 5: Add the cocoa powder and brown sugar (if using) to the pistachio paste. Blend until well combined.
Step 6: Add the boiled dates to the mixture and blend on low speed until just combined. Avoid overworking as the mixture will be thick.
Step 7: Transfer the mixture to a sealed container and refrigerate for at least 20 minutes to firm up.
Step 8: Once chilled, roll the mixture into small balls by gently rubbing between your palms.
Step 9: Roll the formed truffles in the ground pistachios or cocoa powder for garnish.
Step 10: Store in a sealed container in the fridge and enjoy within one week.

Tips & Variations

Use Medjool dates for a softer, sweeter truffle or lighter dates for a less intense sweetness.
If you prefer a nuttier flavor, lightly toast the pistachios before blending to enhance their aroma.
For a different coating, try rolling the truffles in shredded coconut or crushed nuts instead of cocoa powder.
Replace brown sugar with maple syrup or agave if you want a different type of sweetness or prefer liquid sweeteners.

Storage

Keep the truffles stored in a sealed container in the refrigerator for up to one week. They can also be frozen for longer storage; thaw in the fridge before serving. When ready to eat, allow them to sit at room temperature for a few minutes for the best texture.

How to Serve

The image shows two types of round truffles placed on white parchment paper over a white marbled surface. On the left side, there are eight dark brown truffles dusted with rich reddish-brown cocoa powder, with some powder scattered around. On the right, there are about twelve truffles coated with small bright green crushed pistachio bits, creating a rough texture. A few whole pistachios are scattered among the pistachio-coated truffles, adding detail to the scene. The overall look is neat but natural, with some crumbs and powder spread loosely. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles nut-free?

Since pistachios are the main ingredient, this recipe isn’t suitable for a nut-free diet. However, you could experiment with seeds like pumpkin or sunflower to create a similar paste, keeping in mind the flavor and texture will change.

Are these truffles suitable for raw diets?

The dates are boiled briefly in this recipe, so it is not strictly raw. To make a raw version, skip the boiling step and use soft dates, but the texture may be a bit different.