Pizza Bread Recipe
Introduction
This Pizza Bread recipe is a quick and easy way to enjoy the flavors of your favorite pizza without the wait. Perfect for a snack or a simple meal, it combines crispy bread, melty cheese, and classic toppings.
Ingredients
- 1 loaf Italian bread
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella
- 1/2 cup shredded Parmesan
- 1 teaspoon Italian seasoning
- 16 slices pepperoni
- 1/4 cup sliced black olives
Instructions
- Step 1: Preheat the oven to 375 degrees Fahrenheit.
- Step 2: Slice the bread in half lengthwise to create two long pieces.
- Step 3: Spread pizza sauce evenly over each half of the bread. Then, sprinkle shredded mozzarella and Parmesan cheeses on top.
- Step 4: Sprinkle the Italian seasoning over the cheese, and arrange pepperoni slices and black olives evenly over both halves.
- Step 5: Place the prepared bread halves on a sheet pan and bake for about 10 minutes, or until the cheese has fully melted and is bubbling.
- Step 6: Remove from the oven and serve hot for the best flavor and texture.
Tips & Variations
- Try adding sliced mushrooms, bell peppers, or onions for extra veggies.
- Use fresh basil or oregano instead of Italian seasoning for a different herbal aroma.
- For a crispier crust, toast the bread halves lightly before adding toppings.
Storage
Store leftover pizza bread in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a 350-degree Fahrenheit oven for about 5-7 minutes to crisp the bread and melt the cheese again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of bread?
Yes, but Italian bread or a similar crusty loaf works best to hold the toppings and stay crisp when baked.
Can I substitute other toppings?
Absolutely! Feel free to use your favorite pizza toppings such as sausage, peppers, or extra cheese.
PrintPizza Bread Recipe
This easy-to-make Pizza Bread is a delicious and quick snack or appetizer featuring Italian bread loaded with pizza sauce, melted mozzarella and Parmesan cheese, pepperoni, and black olives. Perfect for satisfying pizza cravings without the wait, it combines classic pizza flavors on a crunchy toasted base.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Pizza Bread Ingredients
- 1 loaf Italian bread
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 16 slices pepperoni
- 1/4 cup sliced black olives
Instructions
- Preheat the Oven: Set your oven to 375 degrees Fahrenheit to prepare for baking the pizza bread.
- Slice the Bread: Cut the Italian bread loaf in half lengthwise to create two flat pieces perfect for topping.
- Assemble the Pizza Bread: Spread an even layer of pizza sauce over each bread half. Then, sprinkle shredded mozzarella and Parmesan cheeses on top. Add a teaspoon of Italian seasoning evenly across the cheese. Arrange the pepperoni slices and sliced black olives over the cheese layers.
- Bake: Place the assembled bread halves on a sheet pan and bake for 10 minutes or until the cheese is fully melted and bubbly.
- Serve Hot: Remove from the oven and cut into slices or pieces to serve immediately while warm and delicious.
Notes
- Use fresh Italian bread for the best texture and flavor.
- You can substitute pepperoni with other toppings like cooked sausage or vegetables.
- For a spicier kick, add crushed red pepper flakes along with Italian seasoning.
- If you prefer, broil the pizza bread for the last 1-2 minutes to get a golden brown cheese topping, but watch carefully to prevent burning.
- Leftover pizza bread can be stored in the refrigerator and reheated in the oven for best results.
Keywords: Pizza bread, Italian bread pizza, easy pizza recipe, appetizer, quick snack
