Pizza for Dogs Recipe
If you’re looking for an absolutely delightful treat that will have tails wagging and noses sniffing, this Pizza for Dogs recipe is an absolute game-changer. It’s crafted specifically with your furry friend’s taste buds and health in mind, combining wholesome ingredients like pumpkin puree, shredded cheese, and chicken breast wrapped in a soft, homemade whole wheat dough. This pizza isn’t about sharing your regular slice, but rather gifting your dog a special bite that’s nutritious, fun, and perfect for any occasion. Trust me, seeing your pup enjoy this wholesome, mini pizza will be one of the most heartwarming moments in your day!

Ingredients You’ll Need
The magic of this Pizza for Dogs lies in the simplicity and quality of its ingredients. Each one has a role to play, whether it’s adding moisture, flavor, or texture, ensuring the final result is both healthy and mouthwatering for your canine companion.
- Coconut oil: Used to brush the muffin tins, it prevents sticking and adds a subtle natural flavor; olive oil works fine too.
- Whole wheat pizza dough (1/2 lb): Homemade or store-bought, it serves as the wholesome base, packed with fiber for your dog’s digestion.
- Pumpkin puree (1/3 cup): Ensure it’s pure pumpkin, never pie filling; it’s fantastic for digestion and adds a smooth, sweet taste.
- Shredded cheese (1/2 cup): Mozzarella or cheddar are perfect choices; cheese adds a touch of creamy flavor and protein.
- Cooked and chopped chicken breast (3/4 cup): Lean and mild, it provides protein to keep your pooch energized.
- Active dry yeast (3/4 tsp): Helps the dough rise to create that tender, fluffy texture.
- Lukewarm water (1/2 cup): Essential for activating the yeast, best kept between 105-115 degrees.
- Melted coconut oil (2 tsp): Mixed into the dough for moisture and richness, olive oil can be substituted.
- Honey (1 tsp): Adds a subtle sweetness and helps with yeast activation and dough tenderness.
- Whole wheat flour (1 cup): The main structure for the dough, bringing fiber and nutrients for your dog’s health.
How to Make Pizza for Dogs
Step 1: Prepare Your Oven and Muffin Tins
Kick things off by preheating your oven to 450 degrees Fahrenheit. Lightly brush your mini muffin tin with coconut oil. This not only prevents the dough from sticking but also adds a delicate flavor that dogs adore. Getting your workspace ready makes the whole process smooth and fun.
Step 2: Roll and Cut Dough Circles
Roll out your whole wheat pizza dough until it’s nice and thin—this allows for a crispy-yet-soft crust. Using a cookie cutter or the rim of a glass, cut out 24 circles about 2 inches in diameter. Don’t worry if you scrap some dough; roll it back out to make more circles. This part is both enjoyable and satisfying because you’re shaping little pizza bases just for your furry friend.
Step 3: Shape the Dough in Muffin Tins
Take each dough circle and gently press it into the bottom and sides of each muffin cavity. This forms a lovely little pizza “cup” that will hold all the tasty toppings. If you only have a 12-cavity tin, no worries—you’ll bake these in two batches. The muffin tin helps create an individual, perfectly portioned treat.
Step 4: Add the Toppings
Spoon approximately 3/4 teaspoon of pumpkin puree into each dough cup; this adds moisture and that healthy sweetness dogs love. Next, sprinkle on about a teaspoon of shredded cheese, followed by a few small pieces of cooked, chopped chicken breast. These layers of flavor and texture are what make this Pizza for Dogs truly special and irresistible for your pup.
Step 5: Bake to Perfection
Pop the filled muffin tins into your preheated oven and bake for 8 to 10 minutes. Watch for the cheese to bubble and the edges of the dough to turn a lovely golden color—that’s your cue that the pizzas are done. The aroma at this point is simply heart-melting, and you’ll be as excited as your dog to dig in!
Step 6: Cool and Serve
Let the mini pizzas cool for a bit before serving. This cooling ensures your dog’s tongue won’t get a surprise burn but still gets to enjoy every delicious bite. Your pooch is about to enjoy a safe, tasty, and nutritious treat crafted with love.
Step 7: Homemade Whole Wheat Dough (Optional)
To truly make these pizzas from scratch, you can whip up your own dough with a few simple steps. Mix the yeast with lukewarm water and let it rest for 2 minutes until it activates and bubbles slightly. Stir in melted coconut oil and honey for flavor and tenderness. Slowly add in the whole wheat flour, mixing well until you get a workable dough. If it’s too sticky, a tablespoon more flour will help. Form into a ball, knead gently in the bowl, then cover and let it rest in a warm spot for about 2 hours so it rises and becomes airy—a perfect base for your Pizza for Dogs.
How to Serve Pizza for Dogs

Garnishes
Once your mini pizzas have cooled, you can sprinkle a tiny pinch of fresh parsley or finely chopped carrots on top. Parsley adds a fresh breath boost and a pop of color, while carrots introduce a gentle crunch and added nutrition. Garnishes can make your Pizza for Dogs look even more appealing and provide some extra health benefits.
Side Dishes
Pair this pet-friendly pizza with a side of fresh cucumber slices or a small bowl of plain, low-fat yogurt. These cool sides can help balance the richness of the pizza and add hydration and probiotics to your dog’s meal, making snack time a truly well-rounded experience.
Creative Ways to Present
Try arranging the mini pizzas on a dog-friendly platter for a birthday party or special treat day. You can also serve them as part of a training reward system, breaking them into smaller bite-sized pieces if needed. For an extra fun touch, include a dog-safe peanut butter dip on the side, which many pups find irresistible and totally safe in moderation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that’s unlikely!), keep them in an airtight container in the refrigerator. They should stay fresh for 2 to 3 days. This helps maintain their texture and flavor so your dog can enjoy them just as much later on.
Freezing
You can freeze these mini pizzas by placing them on a baking sheet to freeze individually, then transferring them to a freezer-safe bag or container once solid. Frozen Pizza for Dogs keep great for up to one month. This makes it easy to prepare ahead and always have a homemade treat on hand.
Reheating
When it’s time to serve frozen or refrigerated pizzas, just warm them gently in a low oven or microwave for a few seconds until they are just warmed through. Avoid overheating to keep that perfect soft texture for your dog to enjoy.
FAQs
Is this pizza safe for all dogs?
This Pizza for Dogs recipe is made with wholesome, dog-safe ingredients and should be fine for most dogs. However, if your dog has allergies or dietary restrictions, it’s best to check with your vet first.
Can I use regular pizza dough instead of whole wheat?
Whole wheat flour is preferred for its nutritional benefits and fiber, but if you only have regular flour, it’s best to avoid yeasted doughs to prevent digestive upset. Making your own simple dough with whole wheat flour is a better option.
Why is pumpkin puree included?
Pumpkin puree is a powerhouse for canine digestion, providing fiber and helping with both constipation and diarrhea. It also adds a natural sweetness that dogs seem to love in small amounts.
How often can I give my dog this pizza?
While this pizza is healthier than many store-bought treats, it should still be given in moderation—maybe once or twice a week—to keep your dog’s diet balanced and nutritious.
Can I substitute the chicken with other proteins?
Absolutely! Cooked turkey or lean ground beef can be great alternatives. Just be sure they’re cooked thoroughly and free from seasoning or additives.
Final Thoughts
Making Pizza for Dogs is not just about feeding your furry friend; it’s about sharing moments filled with joy, care, and love. This recipe is a wonderful way to celebrate your dog’s special occasions or just treat them with something homemade and wholesome. I promise once you see your pup’s happy face and wagging tail, this will become a treasured recipe in your home, too. So roll up your sleeves, gather your ingredients, and get ready to create the yummiest little pizzas your dog has ever tasted.
PrintPizza for Dogs Recipe
A healthy and delicious homemade pizza recipe specially designed for dogs, using whole wheat dough, pumpkin puree, shredded cheese, and cooked chicken breast. Perfect as a treat or snack that your furry friend will love, made with dog-safe ingredients and no artificial additives.
- Prep Time: 15 minutes (plus 2 hours for dough rising if making dough from scratch)
- Cook Time: 8-10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 mini dog pizzas 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
- Diet: Halal
Ingredients
For the Dough
- 3/4 tsp active dry yeast
- 1/2 cup lukewarm water (105-115°F)
- 2 tsp melted coconut oil (can substitute with olive oil)
- 1 tsp honey
- 1 cup whole wheat flour
For the Topping
- 1/2 lb whole wheat pizza dough (homemade or store-bought)
- 1/3 cup pumpkin puree (make sure it’s pure pumpkin, not pumpkin pie filling)
- 1/2 cup shredded cheese (mozzarella or cheddar recommended)
- 3/4 cup cooked and chopped chicken breast
For Baking
- Coconut oil (for brushing muffin tins, olive oil can be substituted)
Instructions
- Preheat and Prepare: Preheat your oven to 450°F and lightly brush a mini muffin tin with coconut oil to prevent sticking.
- Shape the Dough: Roll out the whole wheat pizza dough thinly and cut 24 circles around 2 inches in diameter using a cookie cutter or drinking glass. Re-roll scraps as needed.
- Form Cups: Gently press each dough circle into the bottoms and up the sides of the muffin tin cavities to create small cups. If using a 12-cavity tin, bake in two batches.
- Add Toppings: Spoon about 3/4 teaspoon of pumpkin puree into each dough cup. Sprinkle approximately 1 teaspoon of shredded cheese and a few pieces of cooked chopped chicken on top.
- Bake: Place the muffin tin in the oven and bake for 8-10 minutes, until cheese is bubbling and the edges of the dough turn golden brown.
- Cool: Allow the mini pizzas to cool down completely before serving them to your dog.
- Make Whole Wheat Dough (Optional Homemade Dough): In a large bowl, mix the yeast with lukewarm water and let it rest for 2 minutes.
- Add Ingredients: Stir in melted coconut oil and honey into the yeast mixture.
- Mix Flour: Gradually mix in whole wheat flour using a wooden spoon; add an extra tablespoon if dough is too wet. Form a dough ball and knead gently a few times in the bowl.
- Let Dough Rise: Cover the bowl with a kitchen towel and place in a warm area for about 2 hours to let the dough rise before rolling out.
Notes
- Ensure pumpkin puree is pure pumpkin, not pie filling with added sugars and spices.
- You can substitute coconut oil with olive oil if preferred.
- Whole wheat flour can be substituted with other dog-safe flours if your dog has allergies.
- Always allow pizzas to cool thoroughly before offering to your dog to avoid burns.
- This recipe is meant as a treat, not a meal replacement; feed in moderation.
- If using a 12-cavity mini muffin tin, bake in two batches.
Nutrition
- Serving Size: 1 mini pizza (approx. 30g)
- Calories: 55 kcal
- Sugar: 0.8 g
- Sodium: 45 mg
- Fat: 2.5 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: dog pizza recipe, homemade dog treats, healthy dog snacks, pumpkin puree dog treat, whole wheat dog pizza, chicken dog treat, baked dog treats