Pizza in a Mug Recipe
Introduction
Craving pizza but short on time? This Pizza in a Mug recipe lets you enjoy a personal-sized pizza ready in just minutes, all made effortlessly in your microwave. It’s perfect for a quick snack or a cozy meal when you want something warm and cheesy fast.
Ingredients
- 6 tablespoons all-purpose flour
- ⅛ teaspoon salt
- 1/16 teaspoon baking soda
- ⅛ teaspoon baking powder
- 5 tablespoons water
- 1 tablespoon olive oil
- 1 ½ tablespoons prepared pizza sauce
- 2 ½ tablespoons shredded mozzarella cheese
- Pinch (approximately 1/16 teaspoon) dried Italian seasoning
- 6-8 mini pepperoni slices
Instructions
- Step 1: In a 12-ounce, microwave-safe mug, combine the flour, salt, baking soda, and baking powder. Stir well to evenly mix the dry ingredients.
- Step 2: Add the water and olive oil to the dry mixture. Whisk using a fork or mini whisk until the batter is smooth and no flour pockets remain. Spread the batter evenly in the mug.
- Step 3: Spoon the pizza sauce over the batter, smoothing it out to cover the surface. Sprinkle the shredded mozzarella cheese on top, then add a pinch of dried Italian seasoning.
- Step 4: Microwave on high for 1 minute and 15 seconds. Carefully remove the mug and place the mini pepperoni slices on the melted cheese. Microwave for another 15 seconds.
- Step 5: Let the mug pizza cool for a minute as it will be very hot. Enjoy directly from the mug or transfer onto a plate if you prefer.
Tips & Variations
- Swap mini pepperoni for cooked sausage, sliced olives, or veggies to customize your pizza topping.
- For extra flavor, sprinkle a bit of grated Parmesan or red pepper flakes before microwaving.
- Use gluten-free flour to make a gluten-free version of this quick pizza treat.
- If your microwave runs hot, reduce the cooking time slightly to avoid overcooking.
Storage
This pizza is best enjoyed fresh from the microwave. If you have leftovers, store any uneaten portion in an airtight container in the refrigerator for up to 1 day. Reheat briefly in the microwave for 20-30 seconds before eating to warm through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pizza in a regular oven?
This recipe is designed for quick microwave cooking, so baking in a conventional oven would require a different approach and longer cooking time. It’s best to enjoy this recipe as intended for speed and convenience.
What size mug should I use for this recipe?
A 12-ounce microwave-safe mug works best to give enough space for the batter to rise and cook evenly without spilling over.
PrintPizza in a Mug Recipe
This quick and easy Pizza in a Mug recipe is the perfect solution when you’re craving a personal-sized pizza in minutes. Using simple pantry ingredients and a microwave, you can enjoy a warm, cheesy pizza topped with pepperoni and Italian seasoning without the wait or fuss of traditional oven baking.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 6 minutes 30 seconds
- Yield: 1 serving 1x
- Category: Snack
- Method: Microwaving
- Cuisine: Italian-American
Ingredients
Dry Ingredients
- 6 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/16 teaspoon baking soda
- 1/8 teaspoon baking powder
Wet Ingredients
- 5 tablespoons water
- 1 tablespoon olive oil
Toppings
- 1 ½ tablespoons prepared pizza sauce
- 2 ½ tablespoons shredded mozzarella cheese
- Pinch (approx. 1/16 teaspoon) dried Italian seasoning
- 6–8 mini pepperoni slices
Instructions
- Mix Dry Ingredients: In a 12-ounce, microwave-safe mug, add the all-purpose flour, salt, baking soda, and baking powder. Stir thoroughly to combine all the dry ingredients evenly.
- Incorporate Wet Ingredients: Add the water and olive oil to the dry mixture. Use a fork or mini whisk to blend until no dry flour pockets remain, forming a smooth, even dough batter.
- Add Sauce and Toppings: Spread the pizza sauce evenly over the dough batter surface, then sprinkle the shredded mozzarella cheese and evenly distribute the dried Italian seasoning atop the sauce.
- First Microwave Cook: Microwave the mug on high for 1 minute and 15 seconds. This allows the dough to cook and the cheese to begin melting.
- Add Pepperoni and Final Cook: After the initial cooking, remove the mug carefully from the microwave. Place the mini pepperoni slices on top of the melted cheese, then microwave again for an additional 15 seconds to warm the pepperoni.
- Cool and Serve: Let the pizza in the mug cool for about a minute before eating, as it will be very hot. Enjoy directly from the mug or transfer to a plate.
Notes
- Ensure the mug you use is microwave-safe to avoid damage or accidents.
- You can adjust the amount of cheese and pepperoni to suit your taste preferences.
- For a vegetarian option, omit the pepperoni and add vegetables like bell peppers or olives.
- The cooking time may vary slightly depending on microwave wattage; adjust accordingly.
- Use prepared pizza sauce for convenience; homemade sauce works well too.
Keywords: pizza in a mug, microwave pizza, quick pizza recipe, easy snack, single serving pizza
