Pizza Pinwheels Recipe
Delicious and easy-to-make Pizza Pinwheels featuring layers of marinara sauce, mozzarella, parmesan, and pepperoni rolled in soft pizza dough, baked to golden perfection. Perfect as a snack or appetizer for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 22-25 minutes
- Total Time: 32-35 minutes
- Yield: 12 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Pizza Dough
- 1 tube refrigerated pizza dough
Sauce and Seasoning
- 2 cups marinara sauce (divided)
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- Pinch of red pepper flakes
Cheese and Toppings
- 1 cup shredded mozzarella
- 1/3 cup grated parmesan
- 32 pepperoni slices
- 2 tsp parsley (for garnish)
Instructions
- Preheat and Prepare Dough: Preheat your oven to 375°F and line a baking sheet with parchment paper. On a large cutting board, unroll the refrigerated pizza dough and gently roll it out until it is about 1/4 to 1/3 inch thick.
- Spread Marinara Sauce: Spread most of the marinara sauce evenly over the dough, leaving about an inch clear along one long edge to allow sealing the roll later.
- Season Sauce and Add Cheese & Pepperoni: Sprinkle the sauce with garlic powder, Italian seasoning, salt, pepper, and a pinch of red pepper flakes. Add a generous layer of shredded mozzarella and grated Parmesan cheese, then evenly distribute the pepperoni slices over the cheese.
- Roll the Dough: Starting from the edge with sauce and toppings, carefully roll the dough into a tight log, holding the toppings in place as you roll. Use the clear edge without sauce to seal the roll together.
- Slice the Log: Once rolled, slice the log in half, then cut each half in half again to create four sections. Then cut each section into three pinwheels, making a total of twelve pieces.
- Arrange and Bake: Place the pinwheels on the prepared baking sheet spaced evenly. Bake in the preheated oven for 22 to 25 minutes until puffed and golden brown.
- Garnish and Serve: Let the pinwheels cool for a few minutes, then sprinkle with fresh parsley before serving.
Notes
- You can substitute pepperoni with other toppings like cooked sausage or vegetables.
- For extra crispiness, brush the pinwheels with a little olive oil before baking.
- Make sure to leave the edge of the dough without sauce to seal the roll properly.
- Serve with extra marinara sauce for dipping.
- Store leftovers in an airtight container and reheat in the oven for best texture.
Keywords: Pizza pinwheels, appetizer, party snack, pepperoni pizza, cheese roll-ups, easy pizza recipe
Find it online: https://kitchenbyclara.com/pizza-pinwheels-recipe/
