Potato Chip Frittata Recipe

Introduction

This Potato Chip Frittata is a delightful twist on a classic egg dish, incorporating crunchy sour cream and onion chips for added flavor and texture. It’s easy to prepare, perfect for breakfast or a light meal, and sure to impress with its unique combination.

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 1/2 medium yellow onion, minced
• 8 large eggs
• 1/4 cup sour cream, plus more for garnish
• 1 1/2 cups sour cream & onion chips, plus more for garnish
• 2 Tbsp. freshly chopped chives, plus more for garnish
• Kosher salt
• Freshly ground black pepper

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and heat the olive oil in a medium skillet over medium heat. Add the minced onion and cook, stirring occasionally, until the onions are golden and caramelized, about 20 to 25 minutes.
2. Step 2: While the onions cook, whisk together the eggs and 1/4 cup sour cream in a large bowl until combined. Stir in the sour cream & onion chips and chopped chives. Let the mixture sit for 10 minutes, then season with kosher salt and freshly ground black pepper to taste.
3. Step 3: Once the onions are caramelized, pour the egg mixture into the skillet over the onions. Stir gently to evenly distribute the potato chips throughout the eggs.
4. Step 4: Transfer the skillet to the preheated oven and bake until the eggs are just set, about 10 to 12 minutes.
5. Step 5: Remove from the oven and let the frittata cool for 5 minutes. Garnish with additional sour cream, chips, and chopped chives before serving.

Tips & Variations

• Use your favorite flavored potato chips to change up the flavor profile of the frittata.
• For a creamier texture, add a splash of milk or cream when whisking the eggs.
• Try adding cooked bacon or ham for extra protein.
• If you don’t have an oven-safe skillet, transfer the mixture to a greased baking dish before baking.

Storage

Store leftover frittata covered in the refrigerator for up to 3 days. Reheat gently in the microwave or in a low oven to avoid overcooking the eggs. This frittata is best enjoyed fresh but can also be served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chips in this frittata?

Yes, you can substitute sour cream & onion chips with other flavored chips like barbecue or plain salted chips. Just be mindful of the salt content when seasoning.

Is it necessary to caramelize the onions beforehand?

Caramelizing the onions adds sweetness and depth of flavor to the frittata, but you can sauté them briefly if you’re short on time. The dish will still be tasty, though slightly different in flavor.

Potato Chip Frittata Recipe

Pin Recipe

Print Recipe

★★★★★

4.5 from 106 reviews

This Potato Chip Frittata is a delightful twist on the classic Italian egg dish, incorporating crispy sour cream and onion chips for a unique texture and flavor. Caramelized onions add a sweet depth, while fresh chives brighten the dish. Perfect for breakfast, brunch, or a light dinner, this frittata is easy to prepare and bakes to a tender, fluffy finish.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Frittata

• 2 Tbsp. extra-virgin olive oil
• 1/2 medium yellow onion, minced
• 8 large eggs
• 1/4 cup sour cream, plus more for garnish
• 1 1/2 cups sour cream & onion chips, plus more for garnish
• 2 Tbsp. freshly chopped chives, plus more for garnish
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Caramelize the Onions: Preheat your oven to 375°F (190°C). Heat the olive oil in a medium oven-safe skillet over medium heat. Add the minced yellow onion and cook, stirring occasionally, until the onions are golden and caramelized, about 20 to 25 minutes. This slow cooking releases the natural sweetness and creates a rich flavor base.
2. Prepare the Egg Mixture: While the onions cook, whisk together the eggs and 1/4 cup sour cream in a large bowl. Stir in 1 1/2 cups of sour cream & onion chips and 2 tablespoons of chopped fresh chives. Let this mixture sit for 10 minutes to allow the chips to soften slightly. Season the mixture with kosher salt and freshly ground black pepper to taste.
3. Combine and Distribute: Once the onions are caramelized, pour the egg and chip mixture into the skillet over the onions. Stir gently to distribute the potato chips evenly throughout the eggs, ensuring every bite will have that signature crunch.
4. Bake the Frittata: Transfer the skillet to the preheated oven. Bake the frittata until the eggs are just set but still tender, about 10 to 12 minutes. The edges should be slightly puffed and golden while the center is cooked through but moist.
5. Garnish and Serve: Remove the frittata from the oven and let it cool for 5 minutes. Garnish with additional sour cream, extra sour cream & onion chips, and more freshly chopped chives before slicing and serving. This adds extra texture and flavor, making it visually appealing and delicious.

Notes

• Use an oven-safe skillet such as a cast iron or stainless steel pan to go from stovetop to oven seamlessly.
• Letting the egg mixture sit allows the chips to absorb some moisture, softening slightly without losing their crunch.
• Adjust salt carefully; chips already add salty flavor.
• Serve warm or at room temperature for best texture and taste.
• Leftovers can be refrigerated and gently reheated.

Keywords: Potato Chip Frittata, sour cream and onion chips, caramelized onion frittata, easy breakfast, brunch recipe