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Protein Powder Pancake Recipe

Protein Powder Pancake Recipe
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★★★★★

4.9 from 16 reviews

These Protein Powder Pancakes are a delicious and nutritious twist on traditional pancakes, perfect for a protein-packed breakfast or post-workout meal.

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 scoop protein powder (your choice of flavor)
  • 1 tablespoon baking powder
  • 1 tablespoon sugar (optional)
  • Pinch of salt

Wet Ingredients:

  • 1 cup milk (dairy or non-dairy)
  • 1 large egg
  • 2 tablespoons melted butter or coconut oil

Instructions

  1. Dry Ingredients: In a large mixing bowl, whisk together the flour, protein powder, baking powder, sugar, and salt until well combined.
  2. Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5-10 minutes.
  4. Heat a non-stick skillet over medium heat and grease lightly with cooking spray or butter.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook for another 2-3 minutes until golden brown.
  7. Repeat until all batter is cooked, adjusting the heat as necessary.
  8. Serve warm with your favorite toppings.

Notes

  • You can add in your favorite mix-ins like chocolate chips or berries for added flavor.
  • Make sure not to overmix the batter to keep the pancakes light and fluffy.

Nutrition

Keywords: Protein Powder Pancakes, Protein Pancakes, Breakfast Recipe

Find it online: https://kitchenbyclara.com/protein-powder-pancake-recipe/