Puff Pastry Spinach Artichoke PInwheels Recipe
These Puff Pastry Spinach Artichoke Pinwheels are a delightful appetizer or snack perfect for gatherings. With a creamy and flavorful filling rolled in flaky puff pastry, these pinwheels are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 24 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 4 oz. cream cheese, softened
- 1 large egg
- 1 or 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper, freshly ground
Filling:
- 5 oz. frozen spinach, thawed and squeezed
- 1 14 oz. can artichoke hearts, drained and chopped
- 1 green onion, sliced
- 2 oz. feta cheese, crumbled
- 1/2 cup Parmesan cheese, grated
- 2 sheets puff pastry, thawed
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, combine softened cream cheese, 1 egg, minced garlic, oregano, and black pepper.
- Add Fillings: Mix in green onion, feta cheese, spinach, artichokes, and Parmesan cheese until well combined.
- Roll Out Puff Pastry: Roll out puff pastry sheet on a floured surface.
- Spread Filling: Spread spinach artichoke mixture over the puff pastry.
- Roll and Slice: Roll the pastry into a log, brush with beaten egg, and slice into rounds.
- Bake: Arrange slices on a baking sheet, bake at 400°F for 18-20 minutes until golden brown.
- Serve: Let cool for 5 minutes before transferring to a serving dish.
Notes
- Ensure puff pastry is thawed before using.
- You can customize the filling with additional herbs or spices.
- These pinwheels can be served warm or at room temperature.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Puff Pastry, Spinach Artichoke, Pinwheels, Appetizer, Vegetarian
