Pumpkin Biscuits Recipe
These Pumpkin Biscuits are a delightful fall treat, perfect for breakfast or as a side dish. They are tender, slightly sweet, and full of warm pumpkin flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1/4 cup packed brown sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients:
- 9 tablespoons (1 stick + 1 tablespoon) unsalted butter, divided
- 3/4 cup unsweetened pumpkin puree
- 1/3 cup buttermilk
Instructions
- Preheat the oven: Preheat the oven to 425 degrees F. Grease a baking sheet or line with a silpat mat.
- Mix dry ingredients: In a large bowl, combine flour, brown sugar, baking powder, salt, and baking soda. Cut in 1/2 cup of butter until the mixture resembles coarse crumbs.
- Add wet ingredients: In a small bowl, mix pumpkin and buttermilk. Add to the dry mixture and stir until just moistened.
- Knead and shape: Turn the dough onto a floured surface, knead lightly, then pat or roll out to 1-inch thickness. Cut with a biscuit cutter.
- Bake: Place biscuits on a baking sheet and bake for 18-22 minutes until golden brown.
- Finish: Melt remaining butter and brush over the warm biscuits. Serve and enjoy!
Notes
- For extra flavor, consider adding a sprinkle of cinnamon or nutmeg to the dough.
- These biscuits are best served fresh but can be stored in an airtight container for a day or two.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 6g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 23mg
Keywords: Pumpkin Biscuits, Fall Baking, Pumpkin Recipes, Homemade Biscuits
Find it online: https://kitchenbyclara.com/pumpkin-biscuits-recipe/
