Print

Pumpkin Chia Pudding Recipe

Pumpkin Chia Pudding Recipe
Print Recipe

★★★★★

5 from 8 reviews

A creamy, nutritious Pumpkin Chia Pudding featuring chia seeds soaked in vanilla coconut milk, sweetened with agave syrup, and infused with warm pumpkin pie spices. This vegan and gluten-free dessert or breakfast option is topped with crunchy pecans for added texture and flavor.

Ingredients

Scale

Base Ingredients

  • ¼ cup chia seeds (42g)
  • 1 cup So Delicious Vanilla Coconutmilk
  • 1 tablespoon agave syrup or maple syrup
  • ¾ teaspoon pumpkin pie spice
  • ½ cup pumpkin puree
  • Pinch sea salt

Toppings

  • Chopped pecans (for garnish)

Instructions

  1. Combine Ingredients: In a bowl or individual jars, whisk together chia seeds, vanilla coconut milk, agave syrup, pumpkin pie spice, pumpkin puree, and a pinch of sea salt until fully combined and smooth.
  2. Adjust Sweetness and Spices: Taste the chia pudding mixture and add more sweetener or pumpkin pie spice if desired to suit your preference.
  3. Refrigerate: Cover the bowl or jars and place them in the refrigerator for at least 4 hours, preferably overnight, allowing the chia seeds to absorb the liquid and set.
  4. Serve: Once chilled, remove the pudding from the fridge. If made in a bowl, spoon it into individual serving dishes or enjoy straight from jars.
  5. Add Toppings: Garnish with chopped pecans and optionally drizzle additional non-dairy milk or creamer over the top before serving for extra creaminess and texture.

Notes

  • Use full-fat coconut milk for a richer, creamier texture.
  • Can be prepared up to 3 days in advance and stored covered in the refrigerator.
  • For a nut-free option, substitute pecans with toasted seeds like pumpkin or sunflower seeds.
  • Adjust pumpkin pie spice amount to control the warmth of flavors.
  • Maple syrup is a great vegan alternative to agave syrup if preferred.

Nutrition

Keywords: Pumpkin chia pudding, vegan chia pudding, pumpkin dessert, healthy breakfast, gluten free pudding

Find it online: https://kitchenbyclara.com/pumpkin-chia-pudding-recipe/