Pumpkin Chocolate Chip Scones Recipe
These Pumpkin Chocolate Chip Scones are a delightful autumn treat combining the warm spices of pumpkin pie spice with sweet mini chocolate chips. Perfectly tender with a golden crust, these scones offer a comforting blend of flavors ideal for breakfast or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 scones 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (cold)
- 1/2 cup heavy cream
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (for brushing, optional)
Add-ins
- 1 cup mini chocolate chips
Instructions
- Mix dry ingredients: In a large mixing bowl, stir together the flour, granulated sugar, baking powder, and salt until well combined.
- Incorporate butter: Grate the cold unsalted butter with a cheese grater or cut into small pieces and use a pastry cutter to work it into the dry mixture until the texture resembles coarse meal or sand.
- Add wet ingredients and chocolate chips: Slowly stir in heavy cream, pumpkin puree, pumpkin pie spice, and vanilla extract until the dough is crumbly. Then fold in the mini chocolate chips gently until just combined.
- Form dough ball: Turn the dough out onto a clean countertop and gently shape it into a ball using your hands.
- Shape and cut scones: Press the dough into a 2-inch thick disc. Using a butter knife or bench scraper, cut the disc into 8 evenly sized wedges.
- Prepare for baking: Place the scone wedges on an ungreased baking sheet. Optionally, brush the tops with additional heavy cream to help with browning.
- Bake: Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the tops are lightly browned and the scones are cooked through.
Notes
- Cold butter is essential for flaky scones; avoid melting it before mixing.
- Do not overmix the dough to maintain tenderness.
- Use pumpkin pie spice or a blend of cinnamon, nutmeg, and cloves.
- Brush with heavy cream or milk to achieve a golden crust.
- Scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat gently in the oven to refresh the texture before serving.
Keywords: pumpkin scones, chocolate chip scones, pumpkin chocolate chip, fall baking, autumn treats, pumpkin spice, easy scones recipe
Find it online: https://kitchenbyclara.com/pumpkin-chocolate-chip-scones-recipe/
