Pumpkin Chorizo Soup Recipe
Warm up with a bowl of hearty Pumpkin Chorizo Soup, a flavorful and comforting dish perfect for chilly days. This creamy soup combines the rich flavors of chorizo, pumpkin, and a blend of spices, topped with a delightful mix of cilantro, goat cheese, pomegranate seeds, and pumpkin seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Chorizo:
- 1 1/2 lbs. chorizo
Soup Base:
- 3 cups pumpkin puree
- 1/2 Tbsp. garlic, minced
- 1/2 large white onion, diced
- 32 oz. chicken broth
- 4 oz. cream cheese
- 1/2 tsp. black pepper
- 1/3 cup heavy cream
- 1/8 tsp. cinnamon
- 1/2 tsp. cumin
- 2 Tbsp. extra virgin olive oil, divided
Toppings:
- Cilantro
- Goat cheese
- Pomegranate seeds
- Pumpkin seeds
Instructions
- Add Chorizo: Brown chorizo in a large pot, then set aside. Clean the pot.
- Sauté Onions: Heat olive oil in the same pot, sauté onions until translucent.
- Cook Garlic: Add garlic and cook for 2 minutes.
- Combine Ingredients: Stir in pumpkin, then add chicken broth. Bring to a boil, then blend until smooth.
- Add Spices and Cream: Mix in cumin, cinnamon, cream cheese, and heavy cream until smooth.
- Simmer with Chorizo: Add chorizo, simmer for 20 minutes, stirring regularly.
- Season and Serve: Season with salt and pepper, then top with cilantro, pomegranate seeds, pumpkin seeds, and goat cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Pumpkin Chorizo Soup, Soup Recipe, Fall Comfort Food, Chorizo Recipe
Find it online: https://kitchenbyclara.com/pumpkin-chorizo-soup-recipe/
