Pumpkin Cream Cheese Bread Recipe
This moist and flavorful Pumpkin Cream Cheese Bread combines the rich taste of pumpkin with warm cinnamon spices, resulting in a deliciously tender loaf perfect for autumn mornings or cozy afternoons. Easy to prepare, this quick bread is a delightful treat that balances the sweetness of sugar and the smooth texture of pumpkin puree for a comforting dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Quick Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
Wet Ingredients
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent the bread from sticking.
- Combine dry ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon, mixing well to evenly distribute the leavening and spices.
- Mix wet ingredients: In a separate large bowl, beat the pumpkin puree, vegetable oil, and sugar together until the mixture becomes smooth and well combined.
- Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
- Prepare to bake: Pour the batter into the greased loaf pan and spread it evenly for uniform baking.
- Bake the bread: Place the pan in the preheated oven and bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the loaf: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Use fresh pumpkin puree if possible for the best flavor and texture.
- Ensure not to overmix the batter to avoid a dense bread.
- You can add chopped nuts or raisins for extra texture and flavor if desired.
- Store the bread wrapped tightly at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: pumpkin bread, cream cheese, quick bread, fall recipe, pumpkin puree, cinnamon bread, moist pumpkin bread
Find it online: https://kitchenbyclara.com/pumpkin-cream-cheese-bread-recipe/
