Pumpkin Cream Cheese Dip Recipe
Introduction
This Pumpkin Cream Cheese Dip is a creamy, spiced treat perfect for fall gatherings or as a sweet snack. Blending smooth cream cheese with pumpkin and warm spices, it’s easy to prepare and pairs wonderfully with crackers, fruit, or graham crackers.
Ingredients
- 8 ounces (225g) full fat cream cheese, softened to room temperature
- ¾ cup (194g) pumpkin purée, room temperature
- ¼ cup (50g) packed brown sugar
- ½ teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
Instructions
- Step 1: In a medium bowl, beat the cream cheese and pumpkin purée together on medium speed using a handheld mixer or stand mixer fitted with the paddle attachment until fully combined and smooth.
- Step 2: Add the brown sugar, pumpkin pie spice, and ground cinnamon. Continue beating until the mixture is smooth and well blended. Cover tightly and chill in the refrigerator for at least 30 minutes before serving.
Tips & Variations
- For extra flavor, add a splash of vanilla extract or a pinch of nutmeg to the dip.
- Use canned pumpkin purée labeled 100% pumpkin for the best texture and taste.
- Serve with apple slices, graham crackers, or cinnamon sugar pita chips for a delicious contrast.
Storage
Store the dip covered tightly in the refrigerator. It stays fresh for up to 5 days. Before serving again, give it a quick stir and, if desired, let it sit at room temperature for 10 minutes to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, making the dip a few hours or even a day in advance allows the flavors to blend nicely. Just keep it refrigerated until ready to serve.
Is this dip gluten-free?
The dip itself is gluten-free, but be sure to serve it with gluten-free dippers if you need to avoid gluten completely.
PrintPumpkin Cream Cheese Dip Recipe
This creamy Pumpkin Cream Cheese Dip combines the rich smoothness of cream cheese with the warm, spiced flavors of pumpkin and cinnamon. Perfect as a fall-inspired appetizer or dessert dip, it pairs wonderfully with cookies, crackers, or fresh fruit. Easy to prepare with just a few ingredients, this dip is a delicious and comforting treat for cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 ½ cups (serves 6-8) 1x
- Category: Dip
- Method: Blending
- Cuisine: American
Ingredients
Dip Ingredients
- 8 ounces (225g) full fat cream cheese (softened to room temperature)
- ¾ cup (194g) pumpkin purée (room temperature)
- ¼ cup (50g) packed brown sugar
- ½ teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
Instructions
- Combine Cream Cheese and Pumpkin: In a medium bowl, use a handheld mixer or stand mixer with a paddle attachment to beat the softened cream cheese and pumpkin purée together on medium speed until fully combined and smooth.
- Add Sweeteners and Spices: Add the packed brown sugar, pumpkin pie spice, and ground cinnamon to the mixer bowl. Continue beating the mixture until it becomes smooth and well incorporated.
- Chill Before Serving: Transfer the dip to a covered container and chill in the refrigerator for at least 30 minutes. This allows the flavors to meld and the dip to firm up slightly before serving.
- Storage: Store any leftovers tightly covered in the refrigerator for up to 5 days to maintain freshness and flavor.
Notes
- Make sure the cream cheese is softened to room temperature to ensure a smooth dip without lumps.
- Use pure pumpkin purée, not pumpkin pie filling, for the best flavor and texture.
- You can adjust the sweetness by adding more or less brown sugar according to your taste.
- Serve chilled with graham crackers, ginger snaps, apple slices, or pretzels for a perfect pairing.
- For a lighter version, substitute the full-fat cream cheese with low-fat or Neufchatel cream cheese.
Keywords: Pumpkin Dip, Cream Cheese Dip, Fall Recipe, Holiday Appetizer, Pumpkin Cream Cheese Dessert
