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Pumpkin Cream Cheese Dip Recipe

5 from 150 reviews

This creamy Pumpkin Cream Cheese Dip combines the rich smoothness of cream cheese with the warm, spiced flavors of pumpkin and cinnamon. Perfect as a fall-inspired appetizer or dessert dip, it pairs wonderfully with cookies, crackers, or fresh fruit. Easy to prepare with just a few ingredients, this dip is a delicious and comforting treat for cozy gatherings.

Ingredients

Scale

Dip Ingredients

  • 8 ounces (225g) full fat cream cheese (softened to room temperature)
  • ¾ cup (194g) pumpkin purée (room temperature)
  • ¼ cup (50g) packed brown sugar
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon

Instructions

  1. Combine Cream Cheese and Pumpkin: In a medium bowl, use a handheld mixer or stand mixer with a paddle attachment to beat the softened cream cheese and pumpkin purée together on medium speed until fully combined and smooth.
  2. Add Sweeteners and Spices: Add the packed brown sugar, pumpkin pie spice, and ground cinnamon to the mixer bowl. Continue beating the mixture until it becomes smooth and well incorporated.
  3. Chill Before Serving: Transfer the dip to a covered container and chill in the refrigerator for at least 30 minutes. This allows the flavors to meld and the dip to firm up slightly before serving.
  4. Storage: Store any leftovers tightly covered in the refrigerator for up to 5 days to maintain freshness and flavor.

Notes

  • Make sure the cream cheese is softened to room temperature to ensure a smooth dip without lumps.
  • Use pure pumpkin purée, not pumpkin pie filling, for the best flavor and texture.
  • You can adjust the sweetness by adding more or less brown sugar according to your taste.
  • Serve chilled with graham crackers, ginger snaps, apple slices, or pretzels for a perfect pairing.
  • For a lighter version, substitute the full-fat cream cheese with low-fat or Neufchatel cream cheese.

Keywords: Pumpkin Dip, Cream Cheese Dip, Fall Recipe, Holiday Appetizer, Pumpkin Cream Cheese Dessert