Pumpkin Crepes Recipe
Delicious and autumn-inspired, these Pumpkin Crepes are perfect for a cozy breakfast or brunch. Filled with a creamy mascarpone filling, they are sure to be a hit with your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 crepes 1x
- Category: Breakfast/Brunch
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Batter:
- 1/2 cup butter
- 2 cups all-purpose flour
- 3 tbsp cane sugar
- 2 tbsp cinnamon
- 1/2 cup canned pumpkin
- 2 cups almond milk or milk of choice
- 4 eggs
- 1 tsp vanilla extract
Mascarpone Filling:
- 8 oz mascarpone
- 1 tbsp almond milk or milk of choice
- 1 cup powdered sugar
Instructions
- Heat butter: In a small saucepan, heat butter over medium-high heat, whisking continuously until golden brown; set aside.
- Blend batter: In a blender, combine flour, sugar, cinnamon, pumpkin, milk, eggs, and vanilla. Add browned butter and pulse until smooth.
- Cook crepes: Grease a skillet and pour batter to form crepes. Cook until set, then flip and cook the other side.
- Make mascarpone filling: Whisk mascarpone, milk, and powdered sugar until smooth.
- Fill and enjoy: Spread mascarpone on each crepe, fold, and serve.
Notes
- You can top the crepes with maple syrup, nuts, or whipped cream for extra flavor.
- Adjust the sweetness of the filling to your preference by adding more or less powdered sugar.
Nutrition
- Serving Size: 1 crepe
- Calories: 260
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Pumpkin Crepes, Pumpkin Recipes, Fall Breakfast Ideas, Mascarpone Filling
Find it online: https://kitchenbyclara.com/pumpkin-crepes-recipe/
