Pumpkin Crepes with Pumpkin Filling Recipe

If you are looking for a delightful and cozy treat that brings pumpkin flavors to a whole new level, you have to try these Pumpkin Crepes with Pumpkin Filling. This dish perfectly balances delicate crepes infused with subtle pumpkin hints and a luscious, creamy pumpkin filling that feels like a comforting hug on a plate. Whether it’s for a festive brunch or a special dessert, this recipe will quickly become one of your favorite ways to enjoy pumpkin, wrapping its warm spices and creamy texture into every bite.

Ingredients You’ll Need

Nothing fancy, just simple ingredients that play their part beautifully. Each element, from the eggs to the pumpkin spice, contributes to the perfect balance of texture, flavor, and color, making this recipe easy yet incredibly rewarding.

• 2 eggs: The foundation for tender, flexible crepes.
• 1 cup flour: Creates the delicate, thin base for your crepes.
• 1 cup milk: Adds moisture and richness to the batter.
• ½ cup water: Lightens the batter for a soft texture.
• ¼ teaspoon salt: Enhances the natural flavors.
• 1/8 cup canned pumpkin: Infuses the crepes with that iconic pumpkin flavor and lovely color.
• 2 tablespoons melted butter: Adds richness and helps with cooking the crepes perfectly.
• 2-3 tablespoons canned pumpkin (for filling): Brings depth and a luscious pumpkin punch to the filling.
• 8 oz softened cream cheese: Creates a creamy, smooth filling base.
• 2 cups heavy whipping cream: Whipped to airy perfection for lightness in the filling.
• ½ teaspoon vanilla extract: Adds warmth and enhances sweetness in the filling.
• ¼ cup powdered sugar: Sweetens the filling gently without overpowering.
• Pumpkin spice or cinnamon (optional): Perfect for a little extra seasonal flair on top.

How to Make Pumpkin Crepes with Pumpkin Filling

Step 1: Prepare the Crepe Batter

Begin by combining your eggs, milk, water, salt, and the first bit of canned pumpkin in a blender. Blend these just enough to combine everything smoothly, making sure you don’t overdo it. Then, add the flour and mix gently—this is key to keeping the crepes light and tender rather than tough.

Step 2: Cook the Crepes

Heat a small skillet with 2 tablespoons of melted butter over medium heat. Pour about ¼ cup of batter into the pan, swirling it around to form a thin, even layer. Cook for 1 to 2 minutes until the underside turns a beautiful golden brown. Flip carefully and cook the other side for around 1 to 1½ minutes. Repeat until the batter is used up, stacking the crepes with parchment paper in between if needed.

Step 3: Make the Pumpkin Filling

While your crepes are cooling, whip the heavy cream in a medium bowl until soft peaks form. Add the vanilla extract and powdered sugar, then gently blend in softened cream cheese in small portions. If you love pumpkin as much as I do, fold in 2 to 3 tablespoons of canned pumpkin for that creamy, dreamy pumpkin filling that complements the crepes perfectly.

Step 4: Assemble the Pumpkin Crepes with Pumpkin Filling

Spoon about 2 tablespoons of the luscious pumpkin filling onto each crepe, then roll them up or fold them into neat triangles. This is the moment when all your efforts come together to form a dish that’s cozy, flavorful, and totally irresistible.

How to Serve Pumpkin Crepes with Pumpkin Filling

Garnishes

Sprinkle your crepes with a dusting of powdered sugar or a dust of pumpkin spice or cinnamon for that festive autumn vibe. A little dollop of whipped cream or a few toasted pecans can also elevate the presentation and flavor.

Side Dishes

These crepes pair wonderfully with fresh fruit like sliced apples or pears, a crisp green salad with a bright vinaigrette, or even a warm cup of spiced chai or coffee to round out your meal beautifully.

Creative Ways to Present

Try folding your crepes into triangles and stacking them for a layered pumpkin crepe cake, or roll them with a sprinkle of nuts inside for some crunch. For a brunch twist, drizzle with warm maple syrup or a caramel sauce to turn these into an indulgent delight everyone will adore.

Make Ahead and Storage

Storing Leftovers

If you have any Pumpkin Crepes with Pumpkin Filling left over, store them in an airtight container in the refrigerator for up to 2 days. Keep the filling separate if possible so the crepes don’t get soggy.

Freezing

Both crepes and filling freeze well. Wrap the crepes individually in plastic wrap and place them in a freezer-safe bag. Freeze the filling in a separate airtight container. Frozen crepes are best used within a month to retain freshness.

Reheating

To reheat crepes, gently warm them in a skillet over low heat or in the microwave wrapped with a damp paper towel to keep them moist. Thaw the filling in the fridge overnight and give it a quick gentle whip before using to refresh its texture.

FAQs

Can I make the crepes without pumpkin in the batter?

Absolutely! You can leave the pumpkin out of the crepe batter and still enjoy delicious crepes filled with the pumpkin cream cheese filling. It’s a great option if you prefer a milder crepe flavor to highlight the filling even more.

What if I don’t have heavy whipping cream?

Heavy cream is key to getting that light, fluffy filling, but you might substitute with mascarpone cheese or whipped coconut cream for a different texture and a dairy-free alternative respectively.

Can I prepare the filling ahead of time?

Yes, the pumpkin filling can be made a day ahead and stored in the refrigerator. Just give it a quick whip before assembling the crepes to bring back its lovely airy texture.

Is it possible to freeze the assembled crepes?

While you can freeze assembled crepes, it’s best to freeze the crepes and filling separately to maintain the best texture and prevent sogginess upon thawing.

How do I prevent crepes from sticking to the pan?

Make sure your pan is hot and lightly greased with butter before pouring the batter. Using a non-stick skillet will also make flipping much easier and help keep your crepes intact.

Final Thoughts

There is something truly special about Pumpkin Crepes with Pumpkin Filling that makes you want to share them with everyone you know. The tender crepes with their subtle pumpkin hue combined with that creamy, dreamy filling create a comforting, memorable dish perfect for any season but especially magical during autumn. Give this recipe a try—you’ll soon see why it’s become one of my all-time favorite ways to celebrate pumpkin!

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