Pumpkin Fluff Recipe
This Pumpkin Fluff recipe is a delightful no-bake dessert that captures all the flavors of fall in a light and creamy treat. Perfect for seasonal gatherings or a simple weeknight indulgence, this easy-to-make dessert will surely become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pumpkin Fluff:
- 1 can pumpkin puree (15 oz)
- 1 box sugar-free instant vanilla pudding mix (1 oz)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 container sugar-free Cool Whip, thawed (8 oz)
Instructions
- Mix Pumpkin and Pudding: In a medium-sized mixing bowl, whisk together the pumpkin puree and pudding mix until smooth. Add the pumpkin pie spice and vanilla extract and stir until well combined.
- Combine with Cool Whip: Fold in the Cool Whip and stir until a smooth mixture forms.
- Chill: Spoon the fluff into individual jars or a larger serving dish. Cover and refrigerate for at least two hours. Serve chilled.
- Optional Toppings: Before serving, optionally top with whipped cream and diced pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pumpkin Fluff, Pumpkin dessert, No-bake dessert, Fall recipe
Find it online: https://kitchenbyclara.com/pumpkin-fluff-recipe/
