Pumpkin French Toast Bake with Cream Cheese Filling Recipe

There is nothing quite like the cozy, irresistible flavors of fall wrapped into one delicious dish, and this Pumpkin French Toast Bake with Cream Cheese Filling delivers just that. Imagine slices of soft brioche bread soaked in a luscious pumpkin-spiced custard, layered with a creamy, dreamy cream cheese filling, then topped with a crunchy pecan topping that bakes into golden perfection. Every bite bursts with warmth and comfort, making it the perfect breakfast or brunch centerpiece when you want to wow your family or guests. This recipe balances sweetness, spice, and texture beautifully, inviting you to slow down and indulge in every mouthwatering bit.

Ingredients You’ll Need

The ingredients for this Pumpkin French Toast Bake with Cream Cheese Filling are straightforward but each one plays an essential role in creating that perfect harmony of flavors and textures. From the velvety cream cheese to the fragrant pumpkin and cozy spices, every component ensures your bake comes out irresistibly delicious and picture-perfect.

• Cream cheese, 16 ounces: Provides the rich, creamy filling that makes this bake extra special.
• Powdered sugar, 1 cup: Adds sweetness with a smooth texture that blends perfectly into the cream cheese.
• Vanilla extract, 1 1/4 teaspoons (divided): Enhances flavor depth with warm, sweet notes.
• Butter, 4 tablespoons total (3 melted for pecans, 1 melted for custard): Adds richness and helps create a toasty, golden topping.
• Chopped pecans, 1 cup: Brings delightful crunch and nutty flavor.
• Brown sugar, 1/2 cup (packed): Sweetens and caramelizes the pecan topping for that irresistible crunch.
• Salt, a pinch: Balances flavors and cuts through sweetness.
• Eggs, 4 large: Bind the custard together and provide structure.
• Ground cinnamon, 1/2 teaspoon: Brings a warm, spicy aroma classic to fall dishes.
• Pumpkin spice, 1/4 teaspoon: Adds that signature blend of comforting spices.
• Milk, 1 1/4 cups: Creates the perfect custard consistency for soaking the bread.
• Pumpkin puree, 1 (15-ounce) can: Provides natural pumpkin flavor and vibrant color.
• Sweetened condensed milk, 1 (14-ounce) can: Sweetens the custard and adds creaminess for a luscious texture.
• Brioche or Challah bread, 1 loaf: Soft, rich bread that soaks up the custard without falling apart.
• Maple syrup, for drizzling: Adds extra sweetness and depth when serving.
• Powdered sugar, for dusting (optional): Gives that extra touch of elegance and sweetness on top.

How to Make Pumpkin French Toast Bake with Cream Cheese Filling

Step 1: Prepare the Cream Cheese Filling

Start by beating the cream cheese until it’s incredibly smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing well to form a luscious filling without any lumps. This creamy layer will be the decadent surprise nestled between the pumpkin custard-soaked bread layers.

Step 2: Make the Pecan Topping

In a small bowl, combine melted butter with chopped pecans to coat them fully. Then stir in the brown sugar and a pinch of salt. This mixture is your crunchy, sweet topping that will toast beautifully in the oven, adding texture and flavor contrast to the softness beneath.

Step 3: Prepare the Pumpkin Custard

Whisk together eggs, ground cinnamon, pumpkin spice, and vanilla in a large bowl. Stir in milk, pumpkin puree, sweetened condensed milk, and the remaining melted butter until everything is smooth and combined. This rich custard infuses the bread with warm pumpkin flavor and creamy texture.

Step 4: Assemble the Pumpkin French Toast Bake with Cream Cheese Filling

Lightly grease a 9×13 baking dish. Dip each slice of brioche or challah into the pumpkin custard, soaking both sides generously. Arrange enough slices to cover the bottom of your dish. Next, spread the cream cheese filling evenly over the bread layer.

Step 5: Finish Layering and Add Topping

Dip the remaining bread slices into the custard and layer them on top of the cream cheese. Finally, sprinkle the pecan topping all over the surface. This layering creates a delightful interplay of creamy, soft, and crunchy textures after baking.

Step 6: Bake to Golden Perfection

Bake your Pumpkin French Toast Bake with Cream Cheese Filling in a 350°F oven for 40 to 45 minutes. You’ll know it’s ready when the top is beautifully golden and bubbling, with that irresistible smell filling your kitchen — a true sign of breakfast bliss.

How to Serve Pumpkin French Toast Bake with Cream Cheese Filling

Garnishes

Dust the finished bake lightly with powdered sugar for a delicate sweetness and snowy appearance. A generous drizzle of pure maple syrup adds a rich, amber finish that complements the pumpkin and spices perfectly. For an extra touch, a sprinkling of toasted pecans or fresh whipped cream can add flair and texture.

Side Dishes

Pair this hearty bake with crisp bacon or savory sausage for a contrast of salty and sweet. Fresh fruit, like sliced apples or a bowl of berries, brightens the plate and adds a natural juiciness that balances the richness. A simple green salad with a light vinaigrette can also provide a refreshing counterpoint.

Creative Ways to Present

Serve your Pumpkin French Toast Bake with Cream Cheese Filling straight from the dish for a warm, family-style feel, or slice it into individual portions for an elegant brunch presentation. Try layering a slice with dollops of whipped cream and a sprinkle of cinnamon on each plate to make guests feel truly pampered.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover leftovers tightly with foil or plastic wrap and store in the refrigerator. The bake will keep well for up to 3 days, making it perfect for quick reheat breakfasts or brunches when time is short.

Freezing

You can freeze individual portions or the entire bake by wrapping tightly in plastic wrap and aluminum foil. Freeze for up to 1 month, then thaw overnight in the fridge before reheating for a delicious breakfast treat anytime.

Reheating

Reheat leftover slices in the oven at 350°F for about 10-15 minutes, or until warmed through and the top regains some crispness. Alternatively, the microwave works well for a quick reheat, though the crust will be less crunchy.

FAQs

Can I use a different type of bread for this bake?

Absolutely! While brioche and challah are preferred for their soft texture and rich flavor, sturdy sandwich bread or even cinnamon swirl bread can work. Just choose bread that will hold up well to soaking without turning too mushy.

Is it possible to make this recipe dairy-free?

You can try substituting dairy-free cream cheese and milk alternatives, but keep in mind the texture and richness might differ slightly. Coconut or almond milk could work, and look for plant-based cream cheese options to maintain the creamy filling.

How far in advance can I assemble the bake?

This bake can be assembled the night before and refrigerated overnight, then baked fresh in the morning. This makes it a fantastic option for stress-free holiday or weekend breakfasts.

Can I add other nuts or toppings?

Yes, feel free to switch pecans for walnuts, almonds, or even a combination of nuts and seeds. You can also sprinkle cinnamon sugar or shredded coconut on top for added flavor and texture.

What is the best way to reheat without drying it out?

Reheating in the oven wrapped in foil helps keep moisture in, preventing the bake from drying out. Adding a splash of milk or covering with a damp paper towel in the microwave can also help retain softness.

Final Thoughts

Try this Pumpkin French Toast Bake with Cream Cheese Filling the next time you want a breakfast that feels like a warm hug on a plate. It’s an easy yet show-stopping dish that welcomes the flavors of autumn with open arms and will quickly become your go-to for cozy weekend mornings or special occasions. Trust me, once you make it, everyone will be asking for it again and again.

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