Pumpkin French Toast Recipe

This Pumpkin French Toast Recipe turns an autumn morning (or really, any day!) into a cozy, spiced delight. Thick-cut slices of sweet brioche are dipped into a dreamy pumpkin custard, then griddled to golden perfection. With cinnamon, nutmeg, and the unmistakable aroma of pumpkin pie spice extract infusing every bite, it’s impossible not to feel a little festive. Whether you’re planning a weekend brunch, gathering with friends, or just treating yourself, this Pumpkin French Toast Recipe is a surefire way to bring a smile to every face at the table.

Ingredients You’ll Need

The beauty of this Pumpkin French Toast Recipe is just how easily it comes together with simple ingredients you probably have on hand. Each one brings its own magic, whether that’s richness, color, or that classic pumpkin spice flavor we crave every fall.

• Brioche loaf: Luxuriously soft and slightly sweet, brioche creates the perfect tender base for soaking up the pumpkin custard.
• Large eggs: These give structure and richness, turning our batter into a custardy dream.
• Whole milk: Adds moisture and helps the batter cling to every nook of the bread.
• Pumpkin puree: The star ingredient that brings natural sweetness and vibrant autumn color to every bite.
• Brown sugar: A touch of caramel flavor deepens the overall sweetness without overpowering the pumpkin.
• Pumpkin pie spice extract: The shortcut to instant fall flavor—no need to dig out all your spice jars for that warm, signature taste.
• Ground cinnamon: Adds another layer of cozy spice, highlighting the pumpkin’s subtle earthiness.
• Ground nutmeg: Just a hint makes the toast aromatic and gives it real depth.
• Pinch of salt: Balances the sweetness and ensures all the flavors pop.
• Canola oil (for cooking): Helps achieve perfectly crisp, golden edges without imparting strong flavor.

How to Make Pumpkin French Toast Recipe

Step 1: Slice Your Brioche

Begin by slicing your brioche loaf into slices that are about 3/4 to 1 inch thick. You should be able to get 8 hearty slices from an 8-ounce loaf. Thick slices ensure the inside stays soft and custardy while the outside gets beautifully golden and crisp.

Step 2: Mix the Pumpkin Custard

Grab a deep, wide bowl and whisk together the eggs, whole milk, pumpkin puree, pumpkin pie spice extract, brown sugar, cinnamon, nutmeg, and just a pinch of salt. Whisk until everything is completely smooth with no lumps—this creates the perfect batter that clings to the bread but isn’t too runny.

Step 3: Preheat Your Pan

Place your skillet or griddle over medium to medium-low heat, giving it time to come to temperature before you even start dipping the bread. You want the pan to be hot enough to sizzle when the batter hits, ensuring crispy outsides without burning.

Step 4: Dip and Batter the Bread

Add a couple of tablespoons of canola oil to your preheated pan. One at a time, quickly dip each slice of brioche into the pumpkin egg mixture, coating both sides and even the edges. The bread should soak up just enough custard to stay moist but not get soggy. Only batter as many slices as will fit in the pan at once; repeat for the rest as you go.

Step 5: Cook to Golden Perfection

Gently lay the battered slices onto your pan and cook for 3 to 4 minutes per side, until each piece turns a beautiful golden brown and the exterior is slightly crisp. If needed, repeat with any remaining slices, adding a splash more oil between batches if the pan looks dry.

Step 6: Serve and Savor

Slide your hot, pumpkin-scented French toast onto a plate and get ready for the real fun: toppings! Stack them high, drizzle with pure maple syrup, add some whipped cream, or sprinkle with toasted pecans. The Pumpkin French Toast Recipe is a blank canvas for all your favorite flavors.

How to Serve Pumpkin French Toast Recipe

Garnishes

Garnishing is where you can let your creativity shine! Finish your Pumpkin French Toast Recipe with a dusting of powdered sugar, a swirl of whipped cream, or a handful of toasted nuts for gorgeous crunch. For an extra treat, top with caramelized bananas or a dollop of vanilla yogurt—anything that plays well with pumpkin is fair game.

Side Dishes

This French toast pairs beautifully with crisp bacon or breakfast sausage for a savory contrast. A simple fruit salad adds freshness, while a warm mug of chai or pumpkin spice latte really leans into those cozy autumn vibes.

Creative Ways to Present

Make a showstopper brunch board by slicing the toast into strips for easy dipping, serving with maple syrup, fruit preserves, and nut butters. Try stacking the slices layered with cream cheese or mascarpone for a decadent breakfast “cake”—the Pumpkin French Toast Recipe absolutely loves being the center of attention at brunch gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Pumpkin French Toast, let the slices cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days—they actually reheat beautifully, so you can have a cozy breakfast ready in minutes any day of the week.

Freezing

To freeze, arrange cooled slices in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top freezer bag or airtight container with parchment between slices to prevent sticking. The Pumpkin French Toast Recipe will keep well in the freezer for up to 2 months.

Reheating

Reheat refrigerated or frozen French toast slices in a toaster oven, conventional oven (at 350°F for about 8 minutes), or even a toaster until hot and crisp. Avoid the microwave if you love a crunchy edge—though it does work in a pinch for softer results.

FAQs

Can I use a different type of bread?

Absolutely! While brioche adds incredible richness, challah or thick-cut Texas toast also work beautifully. Just choose a bread sturdy enough to soak up the pumpkin custard without falling apart.

Can I make the batter ahead of time?

Yes, you can whisk together the pumpkin custard mixture the night before. In fact, it gives the flavors even more time to meld—just give it a quick stir in the morning before dipping your bread.

How can I make this recipe dairy-free?

Swap the whole milk for your favorite plant-based alternative (like almond, soy, or oat milk), and use vegan brioche if you need to avoid butter or eggs completely. The flavors still shine through!

What toppings pair best with Pumpkin French Toast Recipe?

Maple syrup is always a classic, but don’t stop there! Try candied pecans, caramel sauce, apple butter, or even a simple honey drizzle for a twist. Each topping adds a new layer of flavor to this fall-inspired French toast.

Can I double the recipe for a crowd?

Definitely. Just double the ingredients and cook the French toast in batches, keeping the finished slices warm in a low oven. The Pumpkin French Toast Recipe is a real crowd-pleaser for brunch parties or family breakfasts!

Final Thoughts

If you’re ready to turn any breakfast into a festive celebration, this Pumpkin French Toast Recipe is your golden ticket. With its cozy spices, plush texture, and endless topping options, it’s guaranteed to bring warmth and joy to your table. Treat yourself and your loved ones—give this autumn classic a try, and you’ll wish pumpkin season lasted all year!

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