Pumpkin French Toast Recipe
Indulge in the warm and comforting flavors of fall with this delicious Pumpkin French Toast recipe. Perfect for a cozy weekend breakfast or brunch, this dish is sure to impress with its rich pumpkin spice-infused custard and crispy golden edges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brioche loaf:
- 8 oz, sliced into 8 pieces
Eggs Mixture:
- 4 large eggs
- 1/4 cup whole milk
- 1/2 cup pumpkin puree
- 1 tbsp brown sugar
- 1 tsp pumpkin pie spice extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- pinch of salt
Instructions
- Slice the Brioche bread: Cut the brioche loaf into 8 slices, each about 3/4-1 inch thick.
- Prepare the egg mixture: In a bowl, whisk together eggs, milk, pumpkin puree, brown sugar, pumpkin pie spice extract, cinnamon, nutmeg, and salt until smooth.
- Preheat the pan: Heat a large pan over medium to medium-low heat.
- Dip and cook the bread: Dip each bread slice into the egg mixture and edges, then cook in the preheated pan for 3-4 minutes on each side until golden brown.
- Serve: Top with your favorite toppings and enjoy!
Notes
- You can use a pancake griddle for making French Toast.
- Batter the bread slices just before adding them to the pan for the best results.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 7g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 170mg
Keywords: Pumpkin French Toast, Fall Breakfast Recipe, Pumpkin Spice, Brunch Ideas
Find it online: https://kitchenbyclara.com/pumpkin-french-toast-recipe/
