Pumpkin French Toast Roll-Ups Recipe

If you’re looking for a cozy breakfast treat that’s bursting with autumn flavors and a fun twist on a classic favorite, you’re going to adore these Pumpkin French Toast Roll-Ups. Imagine soft, cinnamon-scented bread wrapped around a creamy pumpkin filling, pan-fried to golden perfection, and coated with sweet cinnamon sugar. Pumpkin French Toast Roll-Ups are not only incredibly delicious but also perfect for sharing with family and friends during those crisp fall mornings or festive gatherings.

Ingredients You’ll Need

These ingredients may be simple, but each one plays a crucial role in building that perfect balance of creamy pumpkin, spiced sweetness, and golden crispiness. Getting your hands on these basics ensures you’ll capture the true essence of pumpkin pie meets classic French toast, all wrapped up in a fun roll.

• 2/3 cup canned plain pumpkin: Provides that rich, earthy sweetness and creamy texture essential for the filling.
• 2/3 cup granulated sugar (divided): Balances the pumpkin’s natural earthiness with sweetness—split to enhance the filling and for coating.
• 1 teaspoon pumpkin pie spice: Brings warm, festive flavors with a mix of cinnamon, nutmeg, and cloves, elevating the pumpkin filling.
• 1 teaspoon cinnamon: Adds a cozy, aromatic touch especially when mixed with sugar for the outer coating.
• 12 slices white sandwich bread: The soft and slightly sweet loaf is perfect for rolling and soaking up that custardy egg mixture.
• 2 eggs: The base for the custard dip, binding everything together as it cooks up silky and golden.
• 4 tablespoons milk: Lightens the egg mixture so the roll-ups cook evenly without becoming too heavy.
• Butter (for coating skillet): Creates that beautiful golden crust with delicious buttery flavor.

How to Make Pumpkin French Toast Roll-Ups

Step 1: Prepare the Pumpkin Filling

Start by whisking together the pumpkin, half the sugar, and pumpkin pie spice in a small bowl. This mixture perfectly combines the creamy pumpkin with a sweet, warmly spiced flavor that will be the star inside each roll-up.

Step 2: Mix Cinnamon Sugar for Coating

In a separate dish, blend the remaining sugar with the cinnamon. This delightful mixture will coat the roll-ups at the end, adding that sweet crunch and aromatic finish that make this dish so irresistible.

Step 3: Prepare the Bread

Cut off the crusts from each slice of bread, then flatten each slice with a rolling pin. This step is key to making the bread pliable and easy to roll without tearing.

Step 4: Spread and Roll

Generously spread the prepared pumpkin filling on one side of each slice of bread. Then, roll the bread tightly from one end to the other, forming neat little bundles packed with flavorful goodness.

Step 5: Make the Egg Custard

In a shallow bowl, beat together the eggs and milk until well combined. This mixture will soak into the roll-ups, giving them that luscious, French toast texture when cooked.

Step 6: Cook the Roll-Ups

Heat butter in a 10-inch skillet over medium heat, coating the bottom completely. Dip each roll-up into the egg custard, letting it soak briefly before placing it seam side down in the skillet. Cook in batches, turning carefully until all sides are golden brown and slightly crispy.

Step 7: Coat with Cinnamon Sugar and Serve

Once cooked, roll each warm roll-up in the cinnamon sugar mixture until fully covered. Serve these delightful Pumpkin French Toast Roll-Ups immediately while they’re warm, melty, and utterly comforting.

How to Serve Pumpkin French Toast Roll-Ups

Garnishes

Top your Pumpkin French Toast Roll-Ups with a drizzle of maple syrup, a sprinkle of powdered sugar, or even a dollop of whipped cream for extra indulgence. Toasted pecans or a pinch of extra pumpkin pie spice can add a nice crunch and deepen the autumn vibes.

Side Dishes

Serve alongside fresh fruit like sliced apples or a mixed berry compote to add vibrant color and refreshing contrast. A cup of warm spiced cider or a creamy latte complements these roll-ups perfectly, turning breakfast into a full cozy experience.

Creative Ways to Present

Arrange the roll-ups upright in a serving dish, standing like little towers that invite guests to dig in. For a festive touch, sprinkle edible gold dust or cinnamon sticks around the plate. You can also skewer them with wooden picks and serve as fun, bite-size finger foods for brunch parties.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the Pumpkin French Toast Roll-Ups in an airtight container in the refrigerator for up to two days. To keep them as tastiest as possible, place a paper towel inside the container to absorb moisture and prevent sogginess.

Freezing

These roll-ups freeze beautifully! Arrange them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container and freeze for up to one month. This way, you’ll always have a pumpkin-inspired breakfast ready to go.

Reheating

For perfect reheating, pop the roll-ups in a toaster oven or conventional oven at 350°F (175°C) for about 8–10 minutes until warmed through and crispy on the outside. Avoid microwaving to keep that irresistible crisp exterior.

FAQs

Can I use whole wheat or other types of bread?

Absolutely! Whole wheat or grain breads will add a nuttier flavor and extra texture. Just be sure to flatten the bread well to make rolling easier.

Is there a way to make these vegan?

Yes! Substitute the eggs with a flax or chia egg mixture and use a plant-based milk like almond or oat milk. Also, use vegan butter for cooking.

Can I prepare the pumpkin filling ahead of time?

Definitely. The pumpkin filling can be made a day in advance and stored in the fridge to deepen in flavor. Just give it a quick stir before spreading on the bread.

What other spices can I add to the filling?

Feel free to experiment with nutmeg, ground ginger, or even a pinch of cardamom for a unique twist that suits your palate perfectly.

How do I prevent the roll-ups from falling apart while cooking?

Rolling the bread tightly and dipping them seam side down into the skillet first helps keep everything secure as they cook. Also, avoid overcrowding the skillet.

Final Thoughts

These Pumpkin French Toast Roll-Ups have quickly become one of my all-time favorite fall breakfasts to share. They bring together everything that makes pumpkin season so special: warming spices, creamy texture, and a touch of sweetness wrapped in a perfectly cooked roll. I’m confident once you try them, they’ll become a cherished part of your seasonal recipe collection too. So grab your ingredients and start rolling into that delicious, cozy pumpkin goodness today!

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