Print

Pumpkin French Toast Roll-Ups Recipe

Pumpkin French Toast Roll-Ups Recipe
Print Recipe

★★★★★

5.1 from 26 reviews

Delicious Pumpkin French Toast Roll-Ups are a perfect fall-inspired breakfast treat. Soft white bread is filled with a spiced pumpkin mixture, rolled up, dipped in an egg mixture, and cooked until golden brown. They’re then coated in cinnamon sugar for a sweet and flavorful finish.

Ingredients

Scale

Filling

  • 2/3 cup canned plain pumpkin
  • 1/3 cup granulated sugar
  • 1 teaspoon pumpkin pie spice

Cinnamon Sugar Coating

  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon

Main Ingredients

  • 12 slices white sandwich bread (crusts removed)
  • 2 eggs
  • 4 tablespoons milk
  • Butter for coating skillet

Instructions

  1. Prepare the Pumpkin Filling: In a small bowl, whisk together 2/3 cup canned plain pumpkin, 1/3 cup granulated sugar, and 1 teaspoon pumpkin pie spice until smooth. Set this mixture aside.
  2. Mix Cinnamon Sugar: In a separate dish, combine the remaining 1/3 cup granulated sugar with 1 teaspoon cinnamon. This will be used later for coating.
  3. Prepare the Bread: Remove crusts from the white bread slices. Using a rolling pin, flatten each slice to create an even surface for spreading the filling.
  4. Assemble the Roll-Ups: Spread the pumpkin filling evenly over one side of each flattened bread slice. Tightly roll up each slice starting from one edge, and set aside.
  5. Make Egg Wash: In a shallow dish, beat together 2 eggs and 4 tablespoons of milk using a whisk until blended.
  6. Cook the Roll-Ups: Heat a 10-inch skillet over medium heat and melt a small amount of butter to coat the surface. Dip each roll-up in the egg mixture to coat all sides, then place seam side down in the skillet.
  7. Brown the Rolls: Cook the roll-ups in batches of 4 or 5. Turn them regularly to ensure all sides are browned evenly and cooked through.
  8. Coat with Cinnamon Sugar: After cooking, immediately dip each roll-up into the cinnamon sugar mixture and roll until completely coated for a sweet, crispy finish.
  9. Serve: Serve the pumpkin French toast roll-ups warm for best flavor and texture.

Notes

  • Use fresh pumpkin puree or canned plain pumpkin for the filling; avoid pumpkin pie filling which contains extra sugar and spices.
  • To make cleanup easier, use non-stick cookware or line the skillet with parchment paper before cooking.
  • These roll-ups can be kept warm in a low oven while cooking the rest.
  • For a richer flavor, add a splash of vanilla extract or a pinch of nutmeg to the pumpkin filling.
  • If desired, drizzle with maple syrup or a dusting of powdered sugar before serving.

Nutrition

Keywords: pumpkin french toast, fall breakfast recipe, pumpkin roll-ups, easy pumpkin breakfast, spiced French toast

Find it online: https://kitchenbyclara.com/pumpkin-french-toast-roll-ups-recipe/