If you’re on the hunt for a cozy, wholesome treat that’s bursting with autumn vibes, you absolutely must try this Pumpkin Pie Chia Pudding. It’s the perfect marriage of creamy pumpkin richness, subtly spiced warmth, and a delightful pudding texture that feels indulgent without any guilt. This recipe transforms humble pantry staples into a luscious, make-ahead dessert or breakfast that’s as comforting as a warm sweater on a crisp fall day. You’ll fall in love at first spoonful, and the best part? It’s ridiculously easy to whip up!

Pumpkin Pie Chia Pudding Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Pumpkin Pie Chia Pudding lies in its simple yet thoughtfully chosen ingredients. Each one plays a key role, from delivering that classic pumpkin pie flavor to creating the perfect creamy, thick texture that makes it so satisfying. Here’s the list to keep handy:

1 cup milk: The creamy base that hydrates the chia seeds and softens the pudding’s texture.
1 cup pure pumpkin puree: Brings that unmistakable pumpkin flavor and vibrant color.
4 tbsp maple syrup: Adds natural sweetness with a hint of caramel depth.
1 tsp vanilla extract: Elevates the flavor with a warm, fragrant note.
⅓ cup plain Greek yogurt: Boosts creaminess and adds a gentle tang.
⅓ cup chia seeds (black or white): Thickens the pudding and packs a nutritious punch of fiber and omega-3s.
1 tsp pumpkin pie spice: The essential blend of cinnamon, nutmeg, and cloves for that cozy spice warmth.
Pinch of salt: Balances the sweetness and enhances all the flavors.
¼ cup crushed graham crackers: Adds a delightful crunchy topping reminiscent of classic pumpkin pie crust.
Whipped cream: For that luscious finishing touch that feels downright festive.

How to Make Pumpkin Pie Chia Pudding

Step 1: Blend All the Ingredients

Start by pouring the milk, pure pumpkin puree, maple syrup, vanilla extract, Greek yogurt, chia seeds, pumpkin pie spice, and a pinch of salt into a high-powered blender. Blend everything until completely smooth. This step not only combines all the flavors but also helps the chia seeds distribute evenly, ensuring every spoonful is perfectly creamy and thick.

Step 2: Portion and Chill

Next, divide your luscious pumpkin mixture into four small glass jars or containers—aim for about three-quarters of a cup each. Seal them up and pop them into the refrigerator. Give the chia pudding at least two hours to set and thicken into that irresistible creamy texture. If you can, let it sit overnight for even more developed flavor and a thicker consistency.

Step 3: Add the Finishing Touches

When it’s time to enjoy, sprinkle the top of each pudding with the crushed graham crackers to add a lovely crunch and that nostalgic pie crust flavor. Finish with a generous dollop of whipped cream to make it feel like a true dessert, any time of the day.

How to Serve Pumpkin Pie Chia Pudding

Garnishes

The simplest garnish can totally transform your Pumpkin Pie Chia Pudding experience. Crushed graham crackers bring texture and a toasty note, while whipped cream adds a cloud-like softness that complements the pudding’s spices. For an extra festive flair, sprinkle a little cinnamon or nutmeg on top, or even add a few toasted pecans for crunch.

Side Dishes

Serve your Pumpkin Pie Chia Pudding alongside fresh fruit like sliced apples or pears to add brightness and juicy contrast. A warm cup of chai tea or spiced coffee pairs beautifully too, balancing the creaminess with aromatic warmth. Alternatively, a nutty granola on the side can introduce an extra layer of texture and a subtle savory element.

Creative Ways to Present

For a fun twist, layer the Pumpkin Pie Chia Pudding in clear glasses with swirls of caramel or dollops of pumpkin butter between layers. You can also get playful with toppings by adding candied ginger or even a sprinkle of dark chocolate shavings to elevate the flavor profile. Serving this pudding in mini mason jars or festive glassware makes it a perfect treat for brunches, holiday parties, or a cozy night in.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Pie Chia Pudding keeps wonderfully in the refrigerator for up to 4 days. Just make sure your container is airtight to prevent absorption of other fridge odors and preserve freshness. Before serving leftovers, give it a good stir as chia seeds might settle or absorb more liquid over time.

Freezing

Because of its creamy, pudding-like consistency, freezing this chia pudding isn’t ideal—it can alter the texture and make it a bit grainy once thawed. For the best experience, enjoy it fresh or refrigerated rather than frozen.

Reheating

This pudding is delightful served cold or at room temperature, so reheating isn’t necessary. If you prefer it a bit warmer, simply let it sit out for 10-15 minutes—you want to avoid applying direct heat, as it may change the texture and affect your perfectly set pudding.

FAQs

Can I use non-dairy milk for Pumpkin Pie Chia Pudding?

Absolutely! Almond, oat, coconut, or any plant-based milk work wonderfully here and can add subtle flavor twists while keeping the pudding creamy and satisfying.

Is it possible to make this pudding without Greek yogurt?

Yes, you can omit the Greek yogurt if desired; however, it contributes to the creaminess and slightly tangy balance. If skipping it, consider adding a bit more milk or a dairy-free yogurt alternative for texture.

How long does Pumpkin Pie Chia Pudding take to set?

It usually needs a minimum of two hours in the fridge to thicken properly, but for best results, letting it chill overnight is ideal.

Can I prepare Pumpkin Pie Chia Pudding in advance for a party?

Definitely! It’s a fantastic make-ahead dish perfect for entertaining. Prepare it a day or two before and keep chilled until ready to serve—just add toppings right before serving.

What if I don’t have pumpkin pie spice?

You can make your own blend with cinnamon, nutmeg, ginger, and cloves, or substitute with just cinnamon and a pinch of allspice to keep those cozy flavors intact.

Final Thoughts

I can’t recommend this Pumpkin Pie Chia Pudding enough—it’s a simple yet spectacular way to enjoy the comforting flavors of pumpkin pie any time you want, without the fuss of baking. Creamy, spiced, and so satisfying, it’s my go-to for mornings, snacks, or dessert when I want something healthy but indulgent. Give it a try, and I promise it’ll become one of your favorite seasonal treats too!