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Pumpkin Pie Crumble Recipe

Pumpkin Pie Crumble Recipe
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★★★★★

5.3 from 11 reviews

Indulge in the cozy flavors of fall with this delicious Pumpkin Pie Crumble. A creamy pumpkin filling topped with a buttery oat crumble and pecans for a delightful twist on the classic pumpkin pie.

Ingredients

Scale

Pumpkin Filling:

  • 2 cups pumpkin puree (1 15 oz. can or container)
  • 1/2 c. brown sugar, packed (1/3 cup more for added sweetness*)
  • 2 eggs (lightly beaten)
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1 tsp. vanilla extract
  • 1 can evaporated milk (12 oz.)
  • 1/4 tsp sea salt

Crumble Topping:

  • 3/4 c flour
  • 3/4 c quick oats
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1–2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (optional)
  • Dash of sea salt

Instructions

  1. Preheat oven to 375°F.
    2. Combine all pie filling ingredients and stir well. Grease an 8×8 baking pan.
    3. Pour filling into pan and place in oven to bake.
    4. While filling is baking, combine and stir topping ingredients together but start with only half of the butter. Slowly add in more until a moist, but still crumbly texture.
    5. After about 20 minutes, the filling should set a bit and be able to hold up the crumble topping. Evenly cover the filling with the topping.
    6. Bake for another 25-35 minutes or until the topping is a golden brown. Test the pumpkin filling with a toothpick as well. If it comes out clean, then it’s ready!
    7. Let cool slightly before serving. Store in the refrigerator.

Notes

  • *Adjust sugar to taste preference
  • For added crunch, mix some chopped pecans into the crumble topping

Nutrition

Keywords: Pumpkin Pie Crumble, Fall Dessert, Pumpkin Recipe

Find it online: https://kitchenbyclara.com/pumpkin-pie-crumble-recipe/