Pumpkin Spice Rice Krispie Treats Recipe

There is something irresistibly cozy about Pumpkin Spice Rice Krispie Treats, a delightful twist on the classic childhood favorite that’s bursting with warm, autumnal flavors. Imagine crispy rice cereal hugged by a luscious blend of melting marshmallows, pumpkin pie spice, and a hint of creamy vanilla pudding, all topped with a glossy layer of white chocolate and festive sprinkles. This recipe perfectly balances sweet and spicy, creating a treat that’s both nostalgic and fresh — a guaranteed crowd-pleaser for any pumpkin lover’s table!

Ingredients You’ll Need

Ingredients You’ll Need

These ingredients may be simple, but each one plays an essential role in creating the perfect texture and flavor that make Pumpkin Spice Rice Krispie Treats so memorable. From the melty marshmallows that bind everything together to the cozy pumpkin pie spice that adds the perfect hint of warmth, every component works in harmony.

• 1/4 cup unsalted butter: Provides richness and helps melt the marshmallows smoothly.
• 10 ounce bag marshmallows: The gooey binder that gives these treats their classic chewy texture.
• 1 box vanilla instant pudding mix (3.4 ounce): Adds a creamy, slightly custardy flavor and extra softness.
• 2 teaspoons pumpkin pie spice mix: Infuses the treats with cozy fall spices like cinnamon, nutmeg, and clove.
• 5 cups rice krispies cereal: The crunchy backbone that keeps every bite delightfully crispy.
• 1 cup white chocolate chips (melted): Creates a luscious, sweet topping that melts in your mouth.
• Sprinkles: A fun and colorful finishing touch to make these treats pop visually.

How to Make Pumpkin Spice Rice Krispie Treats

Step 1: Prepare your pan

Start by lining a 9-inch square baking pan with foil or parchment paper, then generously grease it with butter. This simple prep ensures your treats won’t stick and will come out effortlessly when it’s time to serve.

Step 2: Melt butter and marshmallows

In a large pot over medium heat, melt the butter first. Once melted, add the marshmallows and stir constantly, reducing the heat to low as they begin to soften. Stir gently until the mixture forms a smooth, glossy mass without browning the marshmallows.

Step 3: Mix in pudding and pumpkin spice

Remove the pot from heat and quickly whisk in the vanilla pudding mix and pumpkin pie spice. This is where the magic happens, layering in creamy texture and that irresistible fall flavor that defines Pumpkin Spice Rice Krispie Treats.

Step 4: Fold in the rice cereal

Gently fold in the rice krispies cereal until all the pieces are evenly coated with the marshmallow mixture. Folding rather than stirring will help keep the cereal from getting too crushed, preserving that perfect crunch.

Step 5: Press and chill

Pour your mixture into the prepared pan, pressing it down evenly but gently to avoid drying out the treats. This sets the shape and ensures they hold together beautifully.

Step 6: Top with white chocolate and sprinkles

Spread the melted white chocolate chips evenly over the top of the treats, then immediately sprinkle your chosen colorful sprinkles on top for an eye-catching finish. Let everything set for about an hour at room temperature before slicing.

How to Serve Pumpkin Spice Rice Krispie Treats

Garnishes

While the sprinkles add a festive flair, you can also consider dusting a tiny bit of extra pumpkin pie spice or cinnamon on top for an extra aromatic kick. If you want to get fancy, a drizzle of caramel sauce pairs beautifully as well.

Side Dishes

These treats are perfect solo, but if you want to serve them alongside something, a warm cup of spiced cider or a creamy pumpkin latte really complements the spices and sweetness, creating a cozy seasonal snack spread.

Creative Ways to Present

For parties or gifts, try cutting the Pumpkin Spice Rice Krispie Treats into fun shapes using cookie cutters — leaves, pumpkins, or even harvest-themed designs. Wrapping individual portions in cellophane with a ribbon adds a charming homemade touch that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Store any leftover Pumpkin Spice Rice Krispie Treats in an airtight container at room temperature to keep them fresh and chewy. They’ll maintain their flavor and texture best when consumed within three to four days.

Freezing

If you want to enjoy these treats longer, you can freeze them tightly wrapped in plastic wrap and placed inside a freezer bag. When frozen, they keep well for up to two months without sacrificing their delightful texture.

Reheating

Reheat frozen treats by letting them thaw at room temperature; avoid microwaving as this can make them soggy or overly sticky. If you prefer them a bit warm, a brief 10-15 second zap in the microwave works well after thawing to restore softness.

FAQs

Can I use another type of cereal instead of Rice Krispies?

While Rice Krispies provide the classic crispy texture that balances the gooey marshmallow, you can experiment with cereals like Corn Flakes or Cheerios for a different crunch. Keep in mind, this might alter the final texture slightly.

Is it necessary to add the vanilla pudding mix?

The pudding mix adds creaminess and helps keep the treats softer and more moist over time. If you want a more traditional, firmer treat, you can omit it, but it truly enhances the overall experience.

Can I make these treats vegan or dairy-free?

To make Pumpkin Spice Rice Krispie Treats vegan or dairy-free, you can substitute butter with a plant-based alternative and use vegan marshmallows. Ensure the white chocolate and pudding mix are also vegan-friendly or skip those toppings altogether.

How spicy are these treats?

The pumpkin pie spice mix offers warm and inviting autumn flavors without overwhelming heat. If you prefer, you can adjust the spice quantity to fit your taste, making them milder or a bit more pronounced.

Can I store these treats in the refrigerator?

While storing in the fridge is not necessary and might make them a bit firm, it’s fine if your kitchen is warm. Just be sure to bring them back to room temperature before enjoying for the best texture.

Final Thoughts

I genuinely hope you give these Pumpkin Spice Rice Krispie Treats a try — they’re the kind of recipe that feels like a warm hug on a crisp fall day. Easily customizable and quick to prepare, they bring together nostalgic fun with seasonal flavors that everyone will love. Happy baking and even happier snacking!

Print