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Pumpkin Spice Syrup Recipe

Pumpkin Spice Syrup Recipe
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★★★★★

5.3 from 16 reviews

This homemade Pumpkin Spice Syrup is a flavorful and aromatic syrup perfect for adding a seasonal twist to your coffee, lattes, and other beverages. Made from a blend of classic fall spices, pumpkin puree, and a mix of white and brown sugars, this syrup brings the warm, comforting flavors of pumpkin spice right to your kitchen. Easy to prepare and versatile, it can be stored in the refrigerator for up to two weeks and used to enhance many drinks and desserts.

Ingredients

Scale

Liquid Base

  • 2 cups water

Sweeteners

  • 1 1/2 cups granulated sugar
  • 1/2 cup packed brown sugar

Spices

  • 1 teaspoon ground cinnamon or 4-5 cinnamon sticks (or a mix of half cinnamon powder and half cinnamon sticks)
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves (use sparingly)

Flavor

  • 4 heaping tablespoons pumpkin puree

Instructions

  1. Combine Ingredients: In a pot, combine water, granulated sugar, brown sugar, cinnamon (powder and/or sticks), nutmeg, ginger, cloves, and pumpkin puree. Stir well to mix all ingredients evenly.
  2. Heat Mixture: Place the pot over medium heat and stir until the sugars have fully dissolved, which helps to avoid graininess in the syrup.
  3. Simmer: Reduce the heat to low or medium-low and continue cooking the mixture for an additional 5 to 6 minutes, being careful not to let the syrup boil as it can affect the texture and flavor.
  4. Strain Syrup: Remove the pot from heat and strain the syrup through a fine mesh strainer to remove cinnamon sticks and any solids, ensuring a smooth syrup.
  5. Store: Pour the strained syrup into an airtight container and refrigerate. The syrup can be kept fresh for up to two weeks.
  6. Shake and Use: Before each use, give the syrup a good shake to recombine any separated ingredients. Use it to sweeten coffee, lattes, or hot milk for a delicious seasonal treat.

Notes

  • Do not boil the syrup to avoid altering its consistency and flavor.
  • The syrup keeps well in the refrigerator for up to two weeks when stored in an airtight container.
  • Adjust the amount of cloves according to your taste preference as it is a very strong spice.
  • For a stronger cinnamon flavor, use cinnamon sticks instead of or in addition to ground cinnamon.
  • The syrup can be used as a sweetener and flavor enhancer for different beverages and desserts, not just coffee.

Nutrition

Keywords: Pumpkin spice syrup, fall syrup, pumpkin puree syrup, coffee syrup, seasonal syrup, homemade pumpkin syrup, pumpkin spice latte syrup

Find it online: https://kitchenbyclara.com/pumpkin-spice-syrup-recipe/