Ranch Air Fryer Chickpeas Recipe
Crunchy and flavorful, these Ranch Air Fryer Chickpeas make for a delightful snack or salad topper. Easy to make and packed with a zesty ranch flavor, they are sure to be a hit!
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- One 15-ounce can of chickpeas, drained but not rinsed
- 1/2 of a one-ounce package of ranch dressing mix
- 1 tablespoon of olive oil
Instructions
- Open the can of chickpeas and pour off the liquid.
- Air fry them at 375 degrees F for 15 minutes, shaking the basket halfway through (after approximately 7 or at minutes).
- Pour them into a medium-size bowl and drizzle them with olive oil. Sprinkle the ranch dressing mix over them and stir to make sure they’re all coated.
- Put them back in the air fryer at 350 degrees F for 2 minutes.
- They should be crispy. If not, return them to the air fryer for 1 minute at a time, until you get the crispness you want.
After you drain the chickpeas, pour them into the basket of your air fryer. Shake it around to make sure they are in a single layer and as spread out as possible.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 340mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Ranch Air Fryer Chickpeas, Air Fryer Snack, Chickpea Recipes, Ranch Seasoning, Healthy Snack
Find it online: https://kitchenbyclara.com/ranch-air-fryer-chickpeas-recipe/
