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Raspberry Crumble Recipe

Raspberry Crumble Recipe
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★★★★★

4.9 from 5 reviews

Indulge in the sweet and tangy flavors of this delightful Raspberry Crumble. A perfect balance of juicy raspberries topped with a buttery crumb topping, this dessert is sure to impress your taste buds.

Ingredients

Scale

Crumb Topping

  • 1 cup all-purpose flour
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup butter, chilled and cut into small pieces
  • ¼ cup chopped walnuts

Raspberry Filling

  • 6 cups fresh raspberries
  • ¼ cup granulated sugar
  • 1 cup walnuts, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat the oven: Preheat the oven to 375°F and spray a 2-quart baking dish or a 9×9-inch baking dish with non-stick cooking spray. Set aside.
  2. Make the Crumb Topping: In a medium bowl, whisk together flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the chopped walnuts.
  3. Prepare the Raspberry Filling: In a large bowl, combine raspberries, granulated sugar, lemon juice, lemon zest, and chopped walnuts. Let sit for 5 minutes.
  4. Assemble: Pour the raspberry filling into the prepared baking dish. Sprinkle the crumb topping evenly over the raspberries.
  5. Bake: Bake the crumble uncovered for 30-35 minutes or until the topping is golden brown.
  6. Cool and Serve: Allow the raspberry crumble to cool for 10-15 minutes before serving. Optionally, serve with a scoop of vanilla ice cream.

Nutrition

Keywords: Raspberry Crumble, Dessert, Fruit Crumble, Baking, Raspberries

Find it online: https://kitchenbyclara.com/raspberry-crumble-recipe/