Raspberry Mousse Recipe
Indulge in the delightful sweetness of Raspberry Mousse, a light and airy dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Mixing, Folding
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Gelatin Mixture:
- 2 1/3 teaspoons (7 grams) powdered gelatin
- 3 tablespoons cold water
Raspberry Syrup:
- 10 oz (2 1/2 cups) fresh or frozen raspberries, thawed
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
Whipped Cream:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
Garnish:
- 8–12 fresh raspberries
- Extra whipped cream
Instructions
- Making Gelatin Mixture: Combine gelatin and cold water in a bowl. Let it bloom for 5-10 minutes.
- Preparing Raspberry Syrup: Cook raspberries, sugar, and lemon juice in a saucepan until sugar dissolves. Strain to remove seeds.
- Combining Ingredients: Add gelatin to syrup, cool, then fold in whipped cream.
- Chilling and Serving: Divide mousse, refrigerate for 2 hours, garnish with whipped cream and raspberries.
Notes
- You can use fresh or frozen raspberries for this recipe.
- Adjust the sugar amount based on the sweetness of the raspberries.
- Ensure the mousse is properly set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Raspberry Mousse, Dessert, Easy, Whipped Cream, Berries
Find it online: https://kitchenbyclara.com/raspberry-mousse-recipe/
