Raspberry Spiral Cookies Recipe

Introduction

Raspberry Spiral Cookies are a delightful treat combining buttery dough with sweet, tangy raspberry jam and a touch of sparkling red sugar. These eye-catching cookies are perfect for sharing or enjoying with a cup of tea.

Ingredients

• 1/2 cup (1 stick) butter
• 1 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup seedless raspberry jam
• 3.25 oz. red sanding sugar

Instructions

1. Step 1: In a medium bowl, combine the flour, baking powder, and salt; set aside. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the egg and vanilla extract; mix well. Gradually add the flour mixture to the butter mixture and beat until just combined.
2. Step 2: On a lightly floured surface, roll the dough into a 12-inch by 9-inch rectangle about 1/4 inch thick. Spread the raspberry jam evenly over the dough, then sprinkle the red sanding sugar evenly over the jam. Starting on the long side, roll the dough tightly to seal the edges.
3. Step 3: Cover the rolled dough with plastic wrap and refrigerate for at least two hours or overnight to firm up.
4. Step 4: Preheat the oven to 350°F (175°C). Remove the dough from the refrigerator and cut into 1/4-inch slices. Place the slices on a parchment-lined baking sheet, spaced evenly.
5. Step 5: Bake for 10–13 minutes or until the cookies are lightly browned. Let them cool on the baking sheet on a cooling rack for 5 minutes, then transfer to the rack to cool completely.

Tips & Variations

• For a twist, substitute raspberry jam with other fruit preserves like strawberry or apricot.
• Make sure to roll the dough tightly to prevent the jam from oozing during baking.
• Chilling the dough overnight enhances flavor and makes slicing easier.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks. To enjoy warm cookies, reheat in the oven at 300°F for 5 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular granulated sugar instead of sanding sugar?

Yes, but sanding sugar adds a crunchy texture and sparkle that regular sugar doesn’t provide. If you don’t have sanding sugar, you can substitute with coarse sugar for a similar effect.

Can I freeze the dough or finished cookies?

Yes, you can freeze the rolled dough before slicing. Wrap tightly and freeze for up to 3 months. Slice and bake directly from frozen, adding a couple of extra minutes to baking time. Baked cookies can be frozen in an airtight container for up to 2 months.

Raspberry Spiral Cookies Recipe

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4.7 from 51 reviews

Delight in these charming Raspberry Spiral Cookies, featuring tender buttery dough swirled with sweet seedless raspberry jam and a sprinkle of festive red sanding sugar. Perfectly rolled and sliced, these cookies bake to a light golden brown with a soft, melt-in-your-mouth texture and a burst of fruity flavor in every bite.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Total Time: 2 hours 33 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 1/2 cup (1 stick) butter
• 1 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1–3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Filling

• 1/4 cup seedless raspberry jam
• 3.25 oz. red sanding sugar

Instructions

1. Prepare Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Set this mixture aside for use in the dough.
2. Cream Butter and Sugar: Using an electric mixer in a large bowl, beat the butter and granulated sugar together until the mixture becomes light and fluffy. This creates the base texture for your cookies.
3. Add Egg and Vanilla: Mix the egg and vanilla extract into the creamed butter and sugar until well combined, ensuring a smooth dough base.
4. Combine Flour Mixture: Gradually add the flour mixture to the wet ingredients. Beat just until the flour is incorporated to avoid overmixing and maintain tender cookies.
5. Roll Out Dough: On a lightly floured surface, roll the dough into a 12-inch by 9-inch rectangle approximately 1/4 inch thick, preparing it for the jam layering.
6. Spread Jam and Sugar: Evenly spread the seedless raspberry jam over the dough surface. Sprinkle the red sanding sugar evenly on top of the jam to add sweetness and a decorative touch.
7. Roll and Seal Dough: Starting from the long edge, tightly roll the dough into a log, making sure to seal the edges well to keep the jam inside during baking.
8. Chill Dough Roll: Cover the rolled dough log with plastic wrap and refrigerate for at least two hours or overnight. Chilling firms the dough, making slicing easier and ensuring the cookies hold their shape when baked.
9. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper for easy cleanup and even baking.
10. Slice Cookies: Remove the dough log from the refrigerator and slice it into 1/4-inch thick slices. Place the slices on the prepared cookie sheet, spaced slightly apart to allow for spreading.
11. Bake Cookies: Bake in the preheated oven for 10-13 minutes or until the cookies are lightly browned, indicating they are cooked through but still tender.
12. Cool Cookies: Allow the cookies to cool on the cookie sheet for 5 minutes on a cooling rack to set. Then, transfer them to the rack to cool completely before serving to enjoy the best texture.

Notes

• For best results, chill the dough log overnight to enhance flavor and make slicing easier.
• Ensure the dough is rolled evenly to avoid uneven baking.
• Use seedless raspberry jam to prevent seeds from altering the cookie texture.
• Store cookies in an airtight container at room temperature for up to 5 days.
• Red sanding sugar adds a festive color and slight crunch; feel free to substitute with colored sugar for other occasions.

Keywords: raspberry spiral cookies, jam cookies, rolled cookies, holiday cookies, baking, sweet cookies