These Reese’s Pieces Cookies are genuinely the kind of treat people talk about for days—chewy, peanut buttery centers, with bright pops of crunchy Reese’s Pieces and gooey chocolate chips in every bite! If you love that nostalgic combo of chocolate and peanut butter, this is a cookie you’ll want in your permanent rotation. They’re easy to whip up, kid-approved, and absolutely perfect for any occasion (or no occasion at all, really). Trust me, after the first batch, you’ll find yourself reaching for this recipe over and over again!

Ingredients You’ll Need

Reese's Pieces Cookies Recipe - Recipe Image

Ingredients You’ll Need

Everything you need for Reese’s Pieces Cookies is probably already in your pantry, and each ingredient has an important job—ensuring melt-in-your-mouth texture, incredible flavor, and that signature golden color. Don’t be tempted to swap major ingredients; every single one is key for cookie magic!

Unsalted butter: Provides rich flavor and helps the cookies stay soft and chewy.
Light brown sugar: Adds moisture and deep caramel notes for extra chewiness.
Granulated sugar: Gives the cookies crisp edges and perfect sweetness.
Creamy peanut butter: The star here—choose a classic, non-natural peanut butter for the smoothest, richest texture.
Large egg + extra yolk: The egg gives structure, and the extra yolk delivers a luxuriously tender crumb.
Vanilla extract: Rounds out the cookie flavor with warm, aromatic depth.
Baking soda: Helps the cookies rise and gives them just the right amount of spread.
Baking powder: Combines with baking soda for extra lift and softness.
Salt: Balances the sweetness and makes every other flavor pop.
All-purpose flour: The foundation of your dough—just scoop and level, don’t pack.
Semi-sweet chocolate chips: Brings that gooey chocolatey bite that everyone secretly hopes for.
Reese’s Pieces: The bold, colorful crunch and unmistakable peanut butter flavor take these cookies to the next level.

How to Make Reese’s Pieces Cookies

Step 1: Melt the Butter

Start by melting your unsalted butter in a large microwave-safe bowl; just pop it in for 45 to 60 seconds. This not only gives your cookies a chewier texture but makes mixing everything a breeze. A quick tip—cover your bowl with a paper towel to keep the butter from splattering your microwave!

Step 2: Whisk in the Sugars

Add your light brown sugar and granulated sugar straight into the warm butter. Whisk together until well combined. The warmth helps dissolve the sugars, giving Reese’s Pieces Cookies their irresistible chewy centers and crackly tops.

Step 3: Add Egg, Yolk, Vanilla, and Peanut Butter

Mix in one large egg plus an additional yolk for super-rich, soft cookies. Pour in the vanilla extract and creamy peanut butter, and stir until smooth and glossy—you’ll smell that dreamy peanut butter aroma right away!

Step 4: Incorporate Leaveners and Salt

Sprinkle in the baking soda, baking powder, and salt. These help the dough rise just the right amount and balance all the sweet, nutty flavors packed into each Reese’s Pieces Cookie.

Step 5: Fold in Flour

Gently stir in the all-purpose flour, being careful not to over-mix. Stop once you don’t see any more streaks of flour—this step is key for soft cookies that don’t get tough.

Step 6: Add Chocolate Chips and Reese’s Pieces

Pour in the semi-sweet chocolate chips and Reese’s Pieces. Fold them in evenly so every bite has a perfect mix of melty chocolate and those signature crunchy candies. The colors make the dough look extra fun!

Step 7: Scoop the Dough

Line a baking sheet with parchment paper, then scoop large, generous mounds of dough (about four tablespoons each) onto the tray. If you crave that classic bakery look, press a few extra Reese’s Pieces right on top before baking.

Step 8: Bake

Slide the tray into your preheated 350℉ oven and bake for 10 to 12 minutes. Look for those lightly golden brown edges—it means they’re just right. The centers may look slightly underbaked but will set perfectly as they cool.

Step 9: Cool on the Pan

Take the pan out and let the cookies cool directly on the baking sheet for 15 to 20 minutes. This allows them to finish baking gently and firm up just enough to be lifted to a wire rack.

How to Serve Reese’s Pieces Cookies

Garnishes

Elevate your Reese’s Pieces Cookies with a sprinkle of flaky sea salt just before serving. The salt adds sparkle and emphasizes the addictive sweet-savory peanut butter flavor. For a playful finish, melt a bit of extra chocolate and drizzle it over the cookies.

Side Dishes

Pair these cookies with a tall glass of cold milk for a nostalgic treat, or offer them alongside hot coffee or a scoop of vanilla ice cream for a dreamy dessert experience. They’re right at home on a holiday tray, surrounded by other classic cookies.

Creative Ways to Present

Stack Reese’s Pieces Cookies in a tall glass jar for a colorful centerpiece, or individually wrap them with ribbon for the ultimate lunchbox or party favor. For true cookie lovers, try making ice cream sandwiches with these as the base—they’re outrageously good!

Make Ahead and Storage

Storing Leftovers

Leftover Reese’s Pieces Cookies store easily—just pop them in an airtight container at room temperature, and they’ll stay soft and fresh for up to 4 days. If you want to keep them extra chewy, toss a slice of sandwich bread into the container to keep moisture in!

Freezing

Both baked cookies and raw dough freeze beautifully. For dough, scoop and freeze balls on a tray, then transfer to a freezer bag to bake off whenever a craving hits. Finished cookies can be frozen for up to 3 months—just thaw at room temperature.

Reheating

To enjoy warm, gooey cookies later, pop them in a 300℉ oven for about 5 minutes or give each cookie a quick 10-second spin in the microwave. This brings the chocolate and peanut butter flavors right back to life.

FAQs

Can I use natural peanut butter in these cookies?

It’s best to use regular, creamy peanut butter, as natural versions can be too oily and cause the dough to spread unevenly. This ensures your Reese’s Pieces Cookies bake up thick and chewy every time.

Do I need to chill the dough before baking?

No need to chill! This dough is designed to go straight from mixing bowl to oven, saving you time and guaranteeing cookies with crisp, golden edges and soft, fudgy centers.

Can I swap the chocolate chips for a different kind?

Absolutely! Semi-sweet chocolate chips are classic, but feel free to use milk, dark, or even white chocolate chips for a twist. Chopped chocolate bars also add wonderful puddles of melted chocolate.

How do I make my cookies perfectly round?

If you want that bakery-perfect look, gently swirl a large glass or biscuit cutter around your cookie right after baking while they’re still warm on the tray. It tidies up the edges for picture-worthy Reese’s Pieces Cookies!

Can I double the recipe for a crowd?

Definitely! This recipe doubles (or even triples) like a dream—just be sure to give your mixer plenty of room, and bake in batches. These cookies are always a hit at parties and bake sales.

Final Thoughts

If you’re searching for your new favorite cookie, give Reese’s Pieces Cookies a try—you won’t regret it. Their irresistible combo of peanut butter, chocolate, and candy crunch guarantees excitement in every bite. Make a batch for friends, family, or just yourself, and watch how quickly they disappear!