Reese’s Pieces Cookies Recipe
These Reese’s Pieces Cookies are a delightful combination of peanut butter, chocolate chips, and Reese’s Pieces candies, creating a sweet and salty treat that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-30 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter (1 stick)
- ½ cup light brown sugar
- ½ cup granulated sugar
- ½ cup creamy peanut butter
- 1 large egg + 1 extra yolk
- 2 teaspoons vanilla extract
Mix-ins:
- ½ cup semi-sweet chocolate chips
- ½ cup Reese’s Pieces
Instructions
- Preheat oven: Preheat the oven to 350℉.
- Melt butter: In a large microwave-safe bowl, melt the unsalted butter for 45-60 seconds.
- Combine sugars: Add light brown sugar and granulated sugar, mix until combined.
- Add wet ingredients: Mix in eggs and vanilla extract, stir in peanut butter.
- Combine dry ingredients: Mix in baking soda, baking powder, and salt.
- Add flour: Mix in all-purpose flour until combined.
- Add mix-ins: Mix in chocolate chips and Reese’s Pieces.
- Prepare baking sheet: Line a baking sheet with parchment paper, scoop cookie dough onto it.
- Bake cookies: Bake at 350℉ for 10-12 minutes until golden brown.
- Cool and serve: Allow cookies to cool on the pan before transferring to a wire rack.
Notes
- You can add chopped nuts for extra crunch.
- Store cookies in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Reese's Pieces, Cookies, Peanut Butter, Chocolate Chips, Dessert
Find it online: https://kitchenbyclara.com/reeses-pieces-cookies-recipe/
