Refreshing Japanese Cucumber Salad Recipe
This Japanese Cucumber Salad is a light and refreshing dish perfect for any meal. The crisp cucumbers are dressed in a flavorful Asian dressing that is both savory and slightly sweet. Topped with sesame seeds for added texture, this salad is a delightful combination of flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
For the Salad:
- 3 mini Persian cucumbers, sliced (approximately 3 cups)
For the Asian Dressing:
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon light brown sugar, or adjust to taste
- 1 garlic clove, minced
- 1/4 teaspoon crushed red pepper flakes, or adjust for more heat
- Sesame seeds for garnish
Instructions
- Prepare the Asian Dressing – In a small bowl, combine soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and crushed red pepper flakes. Use a whisk to blend these ingredients together until the sugar completely dissolves, and the dressing appears smooth and homogeneous.
- Dress the Cucumbers – Take your prepared cucumbers (sliced according to your preference) and place them in a larger mixing bowl. Pour the Asian dressing over the cucumbers, ensuring they are fully coated. Use a spoon or tongs to gently toss the cucumbers in the dressing, making sure each piece is evenly covered.
- Garnish and Serve – Transfer the dressed cucumbers to a serving platter or bowl. Sprinkle extra crushed red pepper flakes on top for a spicier kick, if desired. Finish by garnishing with sesame seeds for added flavor and texture. Serve immediately and enjoy your refreshing cucumber salad!
Nutrition
- Serving Size: 1 serving
- Calories: 60 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Japanese, Cucumber, Salad, Asian, Refreshing
