Rice Paper Eggs with Chili Crisp, Sriracha Mayo, and Fresh Tomato Recipe
Rice Paper Eggs is a simple yet flavorful dish featuring a crispy rice paper wrapper cooked with a spread of chili crisp and topped with a perfectly cooked egg. Enhanced with fresh tomatoes, sriracha mayo, and chives, this quick recipe offers a delightful combination of heat, texture, and freshness, ideal for a savory breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
Main Ingredients
- 1 rice paper wrapper
- 1 tablespoon chili crisp (or chili oil)
- 1 large egg
- 2 tablespoons fresh tomatoes, chopped
- 1 teaspoon chives, chopped
Sauce
- 1 tablespoon sriracha mayo
Instructions
- Prepare the skillet: Place the skillet over medium heat to warm it up for cooking the rice paper wrapper evenly without burning.
- Cook the rice paper wrapper: Add the rice paper wrapper to the skillet and immediately top it with chili oil or chili crisp. Spread the chili evenly over the surface to help the rice paper stay flat while cooking and infuse it with flavor.
- Add the egg: Crack a large egg directly into the center of the rice paper wrapper. Using a spatula, break the yolk gently and spread the egg evenly across the surface of the wrapper to create a uniform layer.
- Add fillings: Sprinkle the chopped fresh tomatoes (or any preferred fillings) on top of the partially cooked egg for added freshness and taste.
- Fold the wrapper: Once the egg is mostly set but still slightly soft, carefully fold the rice paper wrapper in half to encase the fillings and finish cooking through.
- Serve: Slide the folded rice paper eggs out of the skillet onto a plate. Cut into thirds, drizzle with sriracha mayo, and garnish with chopped chives. Serve immediately while warm for the best texture and flavor.
Notes
- You can substitute fresh tomatoes with other fillings like sautéed mushrooms, bell peppers, or cooked bacon for variation.
- Adjust the amount of chili crisp or sriracha mayo depending on your preferred spice level.
- Use a non-stick skillet to prevent sticking and to easily slide the rice paper eggs out.
- If rice paper is brittle, briefly dip it in warm water before cooking to improve flexibility.
- Serve as a light breakfast, snack, or appetizer with a side of greens or dipping sauce.
Keywords: rice paper eggs, rice paper recipe, chili crisp eggs, quick breakfast, savory snack, Asian fusion breakfast
